HOW TO COOK BAKED BEANS ON STOVE RECIPES

Name: Stovetop Baked Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-1/2 cups.
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (8 ounces each) tomato sauce; 1/2 pound sliced bacon, cooked and crumbled; 2/3 cup packed brown sugar; 1/3 cup molasses; 2 tablespoons cider vinegar; 1 to 1-1/2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

STOVETOP BAKED BEANS RECIPE: HOW TO MAKE IT

Stovetop Baked Beans Recipe: How to Make It image

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-1/2 cups.

Number Of Ingredients 11

Ingredients

1 large onion, chopped
1 tablespoon vegetable oil
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cans (8 ounces each) tomato sauce
1/2 pound sliced bacon, cooked and crumbled
2/3 cup packed brown sugar
1/3 cup molasses
2 tablespoons cider vinegar
1 to 1-1/2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Steps:

In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STOVE-TOP BAKED BEANS RECIPE - FOOD.COM

Stove-Top Baked Beans Recipe - Food.com image

Make and share this Stove-Top " Baked Beans " recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup minced onion
1/4 cup minced green pepper
1 tablespoon butter or 1 tablespoon margarine
2 (16 ounce) cans pork and beans (I drain the top juice off)
1/2 cup brown sugar
3 tablespoons molasses
3 tablespoons catsup
1 tablespoon prepared mustard

Steps:

In med.
sauce pan saute onions and green peppers in butter until soft.
Add remaining ingrediants and bring to a boil.
Lower heat to simmer and cook another 10 minutes stirring often.

Nutrition Facts : Calories 309.6, FatContent 4.7, SaturatedFatContent 2.2, CholesterolContent 16.9, SodiumContent 834.9, CarbohydrateContent 62.7, FiberContent 9.7, SugarContent 25.7, ProteinContent 9.2

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