HOW TO GRILL STEAK MEDIUM RARE GAS GRILL RECIPES

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CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS



Classic Rib Eye Steaks | Red Meat Recipes | Weber Grills image

For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.

Provided by Jamie Purviance

Categories     Red Meat

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 4

4 boneless rib eye steaks, each about 10 ounces and 1 inch thick, excess fat removed
4 teaspoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.

Nutrition Facts : Calories calories

GRILLED DELMONICO STEAKS RECIPE | ALLRECIPES



Grilled Delmonico Steaks Recipe | Allrecipes image

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

Provided by MACAW06

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 3 hours 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 steaks

Number Of Ingredients 11

½ cup olive oil
¼ cup Worcestershire sauce
6 tablespoons soy sauce
¼ cup minced garlic
½ medium onion, chopped
2 tablespoons salt
1 tablespoon pepper
1 tablespoon crushed dried rosemary
3 tablespoons steak seasoning
3 tablespoons steak sauce (e.g. A-1)
4 (10 ounce) Delmonico (rib-eye) steaks

Steps:

  • Combine the olive oil, Worcestershire sauce, soy sauce, garlic, onion, salt, pepper, rosemary, steak seasoning, and steak sauce in the container of a food processor or blender. Process until well blended.
  • Prick steaks on both sides with a fork, and place in a shallow container with a lid. Pour marinade over steaks, cover, and refrigerate at least 3 hours, or overnight.
  • Preheat an outdoor grill for medium heat, or light charcoal, and wait until coals are completely white. Soaked wood chips may be added to the coals when ready for a smoky flavor, if you like.
  • Remove steaks from marinade, and discard the marinade. Lightly oil the grilling surface, and place steaks on the grill. Cover, and grill steaks for about 10 minutes on each side, or to your desired degree of doneness.

Nutrition Facts : Calories 675.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 100.5 mg, FatContent 53.6 g, FiberContent 1.6 g, ProteinContent 33.7 g, SaturatedFatContent 14.4 g, SodiumContent 7322.3 mg, SugarContent 3.1 g

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