PUERTO RICAN SEAFOOD SALAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ENSALADA DE CAMARONES (PUERTO RICAN SHRIMP SALAD) RECIPE ...



Ensalada De Camarones (Puerto Rican Shrimp Salad) Recipe ... image

Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

4 lbs potatoes
1 teaspoon salt
3 cups cooked shrimp
2 ounces pimientos, drained
8 ounces crushed pineapple
16 ounces sweet peas, drained
1 1/2 cups mayonnaise
salt, to taste
13 green olives, to garnish

Steps:

  • Peel and cut potatoes in cubes.
  • In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
  • Cook until potatoes are tender; drain and cool.
  • Chop shrimp and pimentos into small pieces.
  • In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
  • Garnish with olives in the form of a clock (with one at each hour and one in the middle).
  • Chill before serving.

Nutrition Facts : Calories 557.2, FatContent 21.1, SaturatedFatContent 3.1, CholesterolContent 15.3, SodiumContent 920, CarbohydrateContent 84.6, FiberContent 11.2, SugarContent 16.2, ProteinContent 11.1

PUERTO RICAN SHRIMP WITH CRISPY ONIONS & AVOCADO SALAD ...



Puerto Rican Shrimp with Crispy Onions & Avocado Salad ... image

Make and share this Puerto Rican Shrimp with Crispy Onions & Avocado Salad recipe from Food.com.

Total Time 2 hours 50 minutes

Prep Time 20 minutes

Cook Time 2 hours 30 minutes

Yield 2 serving(s)

Number Of Ingredients 17

6 large shrimp, peeled and deveined
1 cup dark rum
1 star anise
1 cinnamon stick
6 juniper berries
1/2 lemon, zeste only
1 clove
1/2 bay leaf
1/2 cup dark molasses
1 cup orange juice
2 cups canola oil (for frying)
1 red onion, julienned
1 cup buttermilk
2 cups all-purpose flour
1 avocado, sliced
1/2 lemon, sliced
1 teaspoon chopped cilantro

Steps:

  • To prepare shrimp, add all ingredients except shrimp to a small saucepan.
  • Heat to a boil and reduce by one-half.
  • Let cool, add shrimp, and marinate for two hours.
  • Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency)- keep shrimp warm.
  • Next prepare crispy onions.
  • Heat oil in a deep fat fryer; soak onions in buttermilk, then dredge them in flour, and then fry in hot oil.
  • Drain well and keep warm.
  • To assemble dish, place fried onions in center of plate.
  • Add three avocado slices to corners of plate, and place shrimp on avocado slices.
  • Serve while warm, garnished with lemon and cilantro leaves.

Nutrition Facts : Calories 3192.2, FatContent 235.7, SaturatedFatContent 19.2, CholesterolContent 27.6, SodiumContent 276.4, CarbohydrateContent 193.7, FiberContent 12.1, SugarContent 67.1, ProteinContent 23.2

More about "puerto rican seafood salad recipes"

PUERTO RICAN SHRIMP WITH CRISPY ONIONS & AVOCADO SALAD ...
Make and share this Puerto Rican Shrimp with Crispy Onions & Avocado Salad recipe from Food.com.
From food.com
Total Time 2 hours 50 minutes
Calories 3192.2 per serving
  • Serve while warm, garnished with lemon and cilantro leaves.
See details


ENSALADA DE PULPO (OCTOPUS SALAD) - DELISH D'LITES
From delishdlites.com
See details


10 BEST PUERTO RICAN SALADS SALADS RECIPES | YUMMLY
Jan 08, 2022 · avocado, salt, bacon, pepper, shrimp, greens, tomatoes, garlic Two Tuna Salads Cookistry asparagus, olives, shallot, tuna in oil, olive oil, baby potatoes and 8 more
From yummly.com
See details


PUERTO RICAN OCTOPUS SALAD - WORDPRESS.COM
Jul 19, 2013 · Start boiling water in a deep pot. Add the lemon, chopped, this will add a citrusy flavor and eliminate some fishiness, depending on the freshness of the octopus. Add 3 sprigs of parsley and the tablespoon of chopped garlic. Add about a teaspoon of salt and pepper. Cook the morsel in boiling water for about 3 hours.
From cavefighters.wordpress.com
See details


PUERTO RICAN SEAFOOD RECIPES
LET’S MAKE PUERTO RICAN FOOD TONIGHT - YUMMLY Combine the chopped yellow onion, green onions, green pepper, red pepper, garlic cloves, cilantro, and culantro in a... In a large pot such as a Dutch oven, add the olive oil and bacon. Over medium heat, sauté the bacon to render out the... Preheat a ...
From tfrecipes.com
See details


10 PUERTO RICAN FISH AND SEAFOOD DISHES YOU MUST TRY
From theculturetrip.com
See details


54 PUERTO RICAN SALAD IDEAS | RECIPES, COOKING RECIPES ...
Aug 15, 2017 - Explore Sofritoman's board "Puerto Rican Salad" on Pinterest. See more ideas about recipes, cooking recipes, cooking.
From pinterest.com
See details


PUERTO RICAN OCTOPUS SALAD - WORDPRESS.COM
Jul 19, 2013 · Add 3 sprigs of parsley and the tablespoon of chopped garlic. Add about a teaspoon of salt and pepper. Cook the morsel in boiling water for about 3 hours. At two and a half hours, start checking for tenderness. Chop and lightly brown the onion about 30 minutes before the octopus is done. Put into a mixing bowl.
From cavefighters.wordpress.com
See details


10 BEST PUERTO RICAN SALADS SALADS RECIPES | YUMMLY
Jan 08, 2022 · Mini Wedge Salads Pizzazzerie. blue cheese dressing, red onion, blue cheese crumbles, salt, radishes and 3 more. Summertime Quinoa Salads! Picky Palate. fresh lime juice, crumbled feta cheese, quinoa, white beans, cilantro leaves and 13 more.
From yummly.com
See details


PUERTO RICAN SHRIMP MACARONI SALAD | LATINA MOM MEALS
Jun 12, 2019 · cook pasta until al dente (use elbow noodles) cook shrimp and peel off tail (use small, medium, or large - feel free to chop to bite size) finely chop vegetables. boil eggs, peel, and roughly chop. make the mayonnaise sauce. mix all ingredients together in a large bowl, refrigerate at least half an hour.
From latinamommeals.com
See details


ENSALADA DE PULPO (OCTOPUS SALAD) | RECIPE | OCTOPUS SALAD ...
Nov 22, 2016 - A traditional Puerto Rican delicacy, this ensalada de pulpo (octopus salad) recipe is a vibrant, fresh seafood salad with a Latin flair.
From pinterest.com
See details


54 PUERTO RICAN SALAD IDEAS | RECIPES, COOKING RECIPES ...
Aug 15, 2017 - Explore Sofritoman's board "Puerto Rican Salad" on Pinterest. See more ideas about recipes, cooking recipes, cooking.
From pinterest.com
See details


14 BEST PUERTO RICAN RECIPES - INSANELY GOOD
Feb 21, 2021 · 6. Mofongo. Mofongo is one of the wildly popular Puerto Rican recipes. It’s also made with green plantains (unripe), mashed with pork rinds, garlic, and olive oil. Traditionally, mofongo is served as a side dish for fried meat or roasted pork. Personally, I love having it with some hot chicken soup.
From insanelygoodrecipes.com
See details


ENSALADA DE CARRUCHO (CONCH SALAD) - PUERTO RICAN RECIPES!!
Ensalada de Carrucho (Conch Salad) - Puerto Rican Recipes!! In large glass bowl thoroughly toss all ingredients. Cover and refrigerate. For best flavor refrigerate overnight. 1 teaspoon water and 2 smashed garlic cloves. Bring down to a simmer. and cook until tender when pierced with a fork, about 20 minutes. Drain and pat dry.
From cafedepuertorico.com
See details


ENSALADA DE CODITOS (PUERTO RICAN MACARONI SALAD) - THE ...
Bring a large pot of salted water to boil. Add the macaroni pasta and whole eggs. Cook until the pasta is al dente, about 11 minutes. Transfer the eggs to a bowl with ice and fill with water to cover the eggs, set them aside to cool. Drain the pasta in a colander and rinse under cold water to cool the pasta.
From thenoshery.com
See details


PUERTO RICAN POTATO SALAD (ENSALADA DE PAPA) - SENSE ...
Feb 23, 2021 · Add the potatoes and the raw eggs to a large stockpot. along with the raw eggs. Fill the pot with cold water, making sure the water is at least 5-inches above the potatoes and eggs. Bring the water to a gentle boil over medium-high heat. After the water in the pot comes to a boil, reduce the temperature to medium-low.
From senseandedibility.com
See details


GAZPACHO (PUERTO RICAN SALT COD SALAD) - DELISH D'LITES
Mar 16, 2021 · Puerto Rican Gazpacho is a delicious codfish salad that’s different from the cold soup version you may know from Spanish cuisine. Gazpacho in Puerto Rico is a light and fresh seafood salad that features salt cod, tomatoes, onion, and creamy avocado.
From delishdlites.com
See details


ESSENTIAL PUERTO RICAN RECIPES | ALLRECIPES
Aug 25, 2021 · Pop a pork roast into the slow cooker along with orange juice, lime juice, garlic, cumin, and oregano. "Very tasty and your slow cooker does most of the work," says Gene Payne. "Serve shredded pork in lettuce wraps or in corn tortillas. Top with pico de gallo, chopped cilantro, and avocado." 7 of 17.
From allrecipes.com
See details


CATEGORY:PUERTO RICAN SALADS | RECIPES WIKI | FANDOM
Most of the salads hardly require any cooking, but that depends on what kind of a salad you are making. Many salads in the cuisine of Puerto Rico use fresh fruits and vegetables as the main ingredients in their salads. Many times boiled cubes of chicken, pork, lamb, fish etc are used in the salads as well. The salads are easy to prepare and are ...
From recipes.fandom.com
See details


MOFONGO PUERTO RICAN RECIPE - SHARE-RECIPES.NET
Authentic Puerto Rican Mofongo Recipes. 7 hours ago 2021-01-07 · Mofongo Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 2 tablespoons of oil 3 unriped plantains 4 cloves of garlic (minced) 1/4 cup of chicharrones salt & pepper Instructions Heat up oil on the frying pan with bacon, garlic and simmer until brown. Remove from the pan.
From share-recipes.net
See details