ENSALADA DE CAMARONES (PUERTO RICAN SHRIMP SALAD) RECIPE ...
Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cut potatoes in cubes.
- In a large kettle, cover potatoes with water, add the salt and bring the potatoes to a boil.
- Cook until potatoes are tender; drain and cool.
- Chop shrimp and pimentos into small pieces.
- In a large salad bowl, combine cooled potatoes, shrimp, pimentos, crushed pineapple, peas, mayonnaise, and salt (to taste).
- Garnish with olives in the form of a clock (with one at each hour and one in the middle).
- Chill before serving.
Nutrition Facts : Calories 557.2, FatContent 21.1, SaturatedFatContent 3.1, CholesterolContent 15.3, SodiumContent 920, CarbohydrateContent 84.6, FiberContent 11.2, SugarContent 16.2, ProteinContent 11.1
PUERTO RICAN SHRIMP WITH CRISPY ONIONS & AVOCADO SALAD ...
Make and share this Puerto Rican Shrimp with Crispy Onions & Avocado Salad recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- To prepare shrimp, add all ingredients except shrimp to a small saucepan.
- Heat to a boil and reduce by one-half.
- Let cool, add shrimp, and marinate for two hours.
- Cook the shrimp on a grill on in a grill pan for about a minute on each side (shrimp should just lose their translucency)- keep shrimp warm.
- Next prepare crispy onions.
- Heat oil in a deep fat fryer; soak onions in buttermilk, then dredge them in flour, and then fry in hot oil.
- Drain well and keep warm.
- To assemble dish, place fried onions in center of plate.
- Add three avocado slices to corners of plate, and place shrimp on avocado slices.
- Serve while warm, garnished with lemon and cilantro leaves.
Nutrition Facts : Calories 3192.2, FatContent 235.7, SaturatedFatContent 19.2, CholesterolContent 27.6, SodiumContent 276.4, CarbohydrateContent 193.7, FiberContent 12.1, SugarContent 67.1, ProteinContent 23.2
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PUERTO RICAN SHRIMP WITH CRISPY ONIONS & AVOCADO SALAD ...
Make and share this Puerto Rican Shrimp with Crispy Onions & Avocado Salad recipe from Food.com.
From food.com
Total Time 2 hours 50 minutes
Calories 3192.2 per serving
From food.com
Total Time 2 hours 50 minutes
Calories 3192.2 per serving
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PUERTO RICAN OCTOPUS SALAD - WORDPRESS.COM
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