SMOKED CHICKEN BREAST RECIPE RECIPES
SMOKED CHICKEN BREASTS RECIPE | ALLRECIPES
This is a delicious and different way to enjoy chicken breasts, with plenty of smoky flavor! Brining the chicken before smoking allows it to stay moist and flavorful. They are a great addition to a salad, on a sandwich, or just by themselves!
Provided by Kim
Categories Side Dish Sauces and Condiments
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 4 hours 0 minutes
Yield 3 servings
Number Of Ingredients 12
Steps:
- Combine water, kosher salt, brown sugar, and apple cider vinegar in a large bowl. Stir until salt and brown sugar are dissolved. Place chicken breasts into brine, cover, and refrigerate for at least 4 hours or overnight.
- Preheat an electric smoker according to manufacturer's directions to 225 degrees F (110 degrees C) using maple wood chips.
- Remove chicken breasts from brine and rinse under cold water. Pat dry. Combine salt, black pepper, paprika, brown sugar, garlic powder, and onion powder in a bowl. Sprinkle dry rub all over chicken breasts and place skin-side up on a grill rack in the preheated smoker. Place a drip pan underneath.
- Smoke chicken breasts in the preheated smoker until chicken is no longer pink at the bone and the juices run clear, about 4 hours, adding maple wood chips as necessary to keep the smoke continuous. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 728.7 calories, CarbohydrateContent 14.9 g, CholesterolContent 344.8 mg, FatContent 14.6 g, FiberContent 0.5 g, ProteinContent 126.2 g, SaturatedFatContent 4.1 g, SodiumContent 8680.6 mg, SugarContent 13.5 g
SMOKED PAPRIKA CHICKEN BREAST RECIPE - FOOD.COM
A nice simple recipe using smoked paprika. Feel free to use the ordianary sweet Hungarian if you have as much trouble getting smoked paprika as I do.
Total Time 41 minutes
Prep Time 25 minutes
Cook Time 16 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the paprika, oil, garlic, basil, salt and cayenne.
- Massage this mix into the chicken breasts and allow to stand for about 20 minutes.
- Heat a pan over medium heat, and saute on both sides until chicken is golden brown and cooked through-about 8 minutes each side depending on the thickness of your fillets.
- Add a little more oil if you need to, though there should be enough from the marinade.
- Slice on the diagonal and serve.
Nutrition Facts : Calories 336.2, FatContent 13.1, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 566, CarbohydrateContent 1.5, FiberContent 0.7, SugarContent 0.2, ProteinContent 50.5
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From heygrillhey.com
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From grillmasteruniversity.com
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From oklahomajoes.com
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From proelectricsmoker.com
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From grillmasteruniversity.com
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From grillingsmokingliving.com
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From meateatingmilitaryman.com
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From bestsmokerz.com
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From theonlinegrill.com
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