SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MYRECIPES
Provided by Genevieve Ko
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Serves: 6 (serving size: 5 meatballs, 1 cup spaghetti)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Bring a pot of salted water to a boil. Line a rimmed baking sheet with foil, and mist with cooking spray.
- Mix turkey, zucchini, Triscuits, egg, pepper, half of scallions and half of garlic. Form into 30 1 1/2-inch meatballs; place on sheet. Bake 20 minutes.
- Warm oil in a 12-inch skillet over medium heat; sauté remaining scallions and garlic for 1 minute. Stir in tomatoes and bring to a boil. Reduce heat and simmer, stirring often, until sauce thickens, 8 minutes. Stir in meatballs. Reduce heat to low.
- Add spaghetti to boiling water and cook until al dente, about 8 minutes. Drain; top with meatballs, sauce and Parmesan, and serve.
Nutrition Facts : Calories 470 calories, CarbohydrateContent 64 g, CholesterolContent 91 mg, FatContent 13 g, FiberContent 11 g, ProteinContent 30 g, SaturatedFatContent 3 g, SodiumContent 589 mg
SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MARTHA STEWART
Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.
Provided by Martha Stewart
Categories Ground Turkey Recipes
Total Time 1 hours
Prep Time 50 minutes
Number Of Ingredients 14
Steps:
- Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
- Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
- Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
- Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.
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SPAGHETTI WITH TURKEY MEATBALLS RECIPE | MYRECIPES
From myrecipes.com
Reviews 1
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Reviews 1
Total Time 50 minutes
Calories 470 calories per serving
- Add spaghetti to boiling water and cook until al dente, about 8 minutes. Drain; top with meatballs, sauce and Parmesan, and serve.
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Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.
From allrecipes.com
Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 346.8 calories per serving
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Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato
Calories 346.8 calories per serving
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Total Time 45 minutes
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- Tip the spaghetti into the pan, toss with the sauce and meatballs, and divide between plates. Scatter over the basil and parmesan before serving.
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SPAGHETTI WITH TURKEY MEATBALLS RECIPE | EPICURIOUS
Tomatoes are a top plant source of umami, and the riper they are, the better: The fruit's umami components increase during maturation. What's more, whole-wheat pasta has triple the fiber of regular pasta for more fill-you-up power.
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Reviews 3.1
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Reviews 3.1
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