CANDIED JEWELS RECIPES

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PECAN CANDIED JEWELS RECIPE - BETTYCROCKER.COM



Pecan Candied Jewels Recipe - BettyCrocker.com image

Bake up a batch of cookie jar cookies chock full of fruit and nuts.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Yield 42

Number Of Ingredients 19

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 tablespoons granulated sugar
2 eggs
1/4 cup apple juice
1 1/2 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
2 cups chopped pecans (8 oz)
1 1/2 cups chopped pitted dates (8 oz)
1/2 cup finely chopped candied cherries (4 oz)
1/2 cup finely chopped candied pineapple (4 oz)
2/3 cup finely chopped dried apricots (4 oz)
2 tablespoons water
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 tablespoon corn syrup

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • In large bowl, beat butter, 1/2 cup brown sugar and the granulated sugar with electric mixer on medium-high speed. Add eggs, one at a time, beating after each. On medium-low speed, beat in apple juice, flour, baking soda, cloves, nutmeg and cinnamon. Stir in nuts and fruit until incorporated (mixture will be stiff and sticky).
  • On cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • In 1-quart saucepan, heat all glaze ingredients to boiling; cook and stir until sugar is dissolved. Brush over tops of cookies.

Nutrition Facts : Calories 130 , CarbohydrateContent 19 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 13 g, TransFatContent 0 g

ALMOND CANDY JEWELS RECIPE | LAND O’LAKES



Almond Candy Jewels Recipe | Land O’Lakes image

This no-bake holiday confection is colorful and crunchy!

Provided by Land O'Lakes

Categories     Candy    Almond    Nut    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 30 candies

Number Of Ingredients 7

Candy
1/3 cup Land O Lakes® Butter
2 cups slivered almonds
1/3 cup sugar
2 tablespoons light corn syrup
Stir In
1/2 cup chopped red and green candied cherries

Steps:

  • Line large baking sheet with waxed paper; set aside.
  • Melt butter in 10- or 12-inch skillet until sizzling; add almonds, sugar and corn syrup. Cook over medium heat, stirring constantly with wooden spoon, 4-9 minutes or until sugar and nuts are golden brown. (Watch closely to prevent burning.) Immediately remove from heat; stir in cherries.
  • Working quickly, drop by level teaspoonfuls onto prepared baking sheet. Refrigerate 45 minutes or until firm. Place individual clusters in paper candy cups or on squares of colored foil. Store in container with tight-fitting lid at room temperature.

Nutrition Facts : Calories 50 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 15 milligrams, CarbohydrateContent 5 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 1 grams

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""
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Reviews 0
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