CHUCK RIB RECIPE RECIPES
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
Total Time 15 minutes
Prep Time 2 minutes
Cook Time 13 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
- Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
Nutrition Facts : Calories 122.2, FatContent 13.5, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 872.6, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 0.1
More about "chuck rib recipe recipes"
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant.
—Pauline Waasdorp, Fergus Falls, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
See details
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
See details
NO-NONSENSE CHUCK EYE STEAK RECIPE - FOOD.COM
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.2 per serving
- Allow to rest for an additional 3 minutes on the plate. Enjoy.
See details
PERFECT PRIME RIB ROAST RECIPE: HOW TO MAKE IT
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant.
—Pauline Waasdorp, Fergus Falls, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 02 hours 35 minutes
Category Dinner
Calories 228 calories per serving
- In a small bowl, combine the first four ingredients; rub half over the roast. Place roast in a large resealable plastic bag; seal and refrigerate overnight, turning often. Cover and refrigerate remaining marinade., Drain and discard marinade. Place roast fat side up in a large roasting pan; pour reserved marinade over roast. Tent with foil. Bake at 350° for 1 hour. Uncover and bake 1-1/2 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing.
See details
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
See details
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving
- To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
See details
DUTCH OVEN CHUCK POT ROAST | JUST A PINCH RECIPES
By James Beard
Navigating through the myriad cuts of beef can be a confusing exercise, especially when the same cut is called something different in New York and Kansas City. In order to understand what’s what, consult a butcher’s chart to see where in the animal the cut is from and what cooking method it’s best suited to. Generally, sirloins and filet mignons, from the rib and loin portions, are delicious roasted or grilled; roasts from the less tender sections, from the shoulder, rump, or leg, are perfect for braising. Braising is nothing more than cooking the meat over low hea
From justapinch.com
Reviews 5
Category Beef
Cuisine American
From justapinch.com
Reviews 5
Category Beef
Cuisine American
- Remove the meat to a hot platter to rest for about 15 minutes and skim the fat from the pan juices. If you want more gravy, strain the liquid, pour additional wine or beef stock into the pan and bring to a boil. Thicken the juices with little balls of butter and flour, kneaded together. Let it reduce until it lightly coats a spoon
See details
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving
From delish.com
Reviews 3.7
Total Time 3 hours 10 minutes
Category dairy-free, Christmas, dinner, meat
Cuisine American
Calories 503 calories per serving
- To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.
See details
BBQ CHUCK ROAST RECIPE | ALLRECIPES
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and …
From allrecipes.com
From allrecipes.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
BEEF CHUCK CROSS RIB ROAST RECIPE - AN EXERCISE IN FRUGALITY
May 23, 2021 · If you’re using this recipe for the rub, the doubled version covers about 3.5lbs of roast. If you’re mixing it into burgers, I recommend about 1 single recipe for 1lb of ground beef (so the recipe shown above would be best used in two pounds of ground beef, depending on your taste buds). For this recipe I used a 3.5lb cross rib …
From anexerciseinfrugality.com
From anexerciseinfrugality.com
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PRIME RIB RECIPES | ALLRECIPES
A prime rib is a terrible thing to waste — so make the most of your roast with one of these impressive bone-in prime rib recipes. Prime rib with juicy-looking pink interior on a white ceramic serving dish. 4 Boneless Prime Rib Recipes ... By Chuck Dagel. Load More Prime Rib Recipes…
From allrecipes.com
From allrecipes.com
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SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · How to make Slow Cooker Chuck Roast. Season a chuck roast on all sides with salt and pepper to taste.In a large pan, place unsalted butter and vegetable oil over medium-high …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
Sep 16, 2020 · For example, if you want to cook 4 lbs of chuck (2x the original 2 lbs of chuck), multiply the cook time by 1.5. This comes out to between 3.75 hours 4.5 hours). Don't worry too …
From robustkitchen.com
From robustkitchen.com
See details
PRIME RIB RECIPES | ALLRECIPES
This particular recipe has brought me success both in personal and professional cooking. The recipe is written for a 10-pound loin, but, can be modified by size. It gives the prime rib a nice crust …
From allrecipes.com
From allrecipes.com
See details
SLOW COOKER CHUCK ROAST RECIPE - SUNDAY SUPPER MOVE…
Jan 29, 2022 · How to make Slow Cooker Chuck Roast. Season a chuck roast on all sides with salt and pepper to taste.In a large pan, place unsalted butter and vegetable oil over medium-high …
From sundaysuppermovement.com
From sundaysuppermovement.com
See details
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
Sep 16, 2020 · For example, if you want to cook 4 lbs of chuck (2x the original 2 lbs of chuck), multiply the cook time by 1.5. This comes out to between 3.75 hours 4.5 hours). Don't worry too …
From robustkitchen.com
From robustkitchen.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST BEEF CROSS RIB ROAST CROCK POT RECIPES | YUMMLY
Apr 04, 2022 · Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven meat, beef bouillon cubes, onion, pepper, wine, thyme, salt, au jus and 5 more …
From yummly.com
From yummly.com
See details
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER ...
They are cut from near the backbone of the animal just behind the chuck portion. Because the prime rib roast is cut from these ribs, they sometimes don’t have a ton of meat left on the bone. This is a …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS ...
Aug 30, 2021 · This hearty Sunday supper starts with an inexpensive beef chuck roast. Veggies, fresh rosemary and thyme, and a red wine-infused sauce complete the meal. Veggies, fresh …
From foodnetwork.com
From foodnetwork.com
See details
RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
From natashaskitchen.com
See details
BEEF CHUCK SHORT RIBS RECIPE (SLOW COOKER) - BEST BEEF RECI…
Feb 28, 2022 · How to make Beef Short Ribs in the Slow Cooker. Pat beef chuck short ribs dry, then sprinkle them all over with salt and pepper.Coat them well with seasoning to intensify the flavor. Finely …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
OVEN BAKED CHUCK ROAST RECIPE – FALLS RIGHT APART
Sep 16, 2020 · For example, if you want to cook 4 lbs of chuck (2x the original 2 lbs of chuck), multiply the cook time by 1.5. This comes out to between 3.75 hours 4.5 hours). Don't worry too …
From robustkitchen.com
From robustkitchen.com
See details
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
Dec 02, 2021 · A prime rib roast (or a standing roast) is cut from the back of the upper rib section of the steer. It usually is a total of 7 ribs. To make this slow-roasted prime rib then you will need a 3 bone rib roast. This is cut from either the chuck or the loin end of the rib …
From therecipecritic.com
From therecipecritic.com
See details
10 BEST BEEF CROSS RIB ROAST CROCK POT RECIPES | YUMMLY
Apr 04, 2022 · Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe) The 350 Degree Oven meat, beef bouillon cubes, onion, pepper, wine, thyme, salt, au jus and 5 more …
From yummly.com
From yummly.com
See details
SMOKED CHUCK ROAST | SCHNUCKS
Place chuck roast in smoker and smoke until it reaches an internal temperature of 165°F to 170°F (4 to 6 hours). Wrap tightly in 2 layers of foil or peach paper and return to smoker until internal temperature reaches 200°F to 205°F (45 minutes to 1 hour). Alternatively, wrapped chuck …
From nourish.schnucks.com
From nourish.schnucks.com
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SHORT RIB CHILI | FOOD & WINE
Chili. 2 tablespoons canola oil ; 3 ½ pounds boneless beef short ribs, trimmed and cut into 1-inch cubes ; 5 teaspoons kosher salt, divided, plus more to taste
From foodandwine.com
From foodandwine.com
See details
BEEF RIB RUB RECIPE - EASY AND DELICIOUS - GRILL MASTER ...
They are cut from near the backbone of the animal just behind the chuck portion. Because the prime rib roast is cut from these ribs, they sometimes don’t have a ton of meat left on the bone. This is a …
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
30 BEST POT ROAST RECIPES | EASY POT ROAST RECIPE IDEAS ...
Aug 30, 2021 · This hearty Sunday supper starts with an inexpensive beef chuck roast. Veggies, fresh rosemary and thyme, and a red wine-infused sauce complete the meal. Veggies, fresh …
From foodnetwork.com
From foodnetwork.com
See details
RECIPES - NATASHASKITCHEN.COM
Quickly browse hundreds of recipes that are tried and true, tested and approved by Natasha's Kitchen. Everything from dinner recipes to dessert recipes, salad recipes, sides, drinks and video cooking tutorials. You are sure to find many new favorite recipes …
From natashaskitchen.com
From natashaskitchen.com
See details
