ROTEL DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Rotel Dip recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
Nutrition Facts : Calories 316.7, FatContent 22.2, SaturatedFatContent 12.2, CholesterolContent 88.9, SodiumContent 1086.9, CarbohydrateContent 7.2, FiberContent 0, SugarContent 4.8, ProteinContent 21.2
RECIPE: RO*TEL AND VELVEETA FAMOUS QUESO DIP | KITCHN
Provided by Sponsored Post
Total Time 0S
Number Of Ingredients 2
Steps:
- Combine undrained RO*TEL and VELVEETA in a medium saucepan. Cook over medium heat until VELVEETA is melted completely and mixture is blended, stirring frequently, about 5 minutes.
- Serve warm as a dip with tortilla chips and various accompaniments, such as Mexican chorizo, sliced jalapeños, black beans, sour cream, rice, and crudité.
Nutrition Facts : SaturatedFatContent 8.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.9 g, SugarContent 6.4 g, ServingSize Serves 8, ProteinContent 10.0 g, FatContent 12.5 g, Calories 185 cal, SodiumContent 852.4 mg, FiberContent 0.5 g, CholesterolContent 0 mg
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