CHOWDER DOG RECIPES

Name: Hot Dog Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings (2 quarts).
Ingredients: 2 cups frozen cubed hash brown potatoes, thawed; 1 package (10 ounces) frozen mixed vegetables, thawed and drained; 1 cup water; 1/4 cup chopped onion; 3 teaspoons chicken bouillon granules; 3 teaspoons minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 6 hot dogs, sliced; 3 cups milk; 1/4 cup all-purpose flour; 2 tablespoons butter

HOT DOG CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Dog Chowder Recipe: How to Make It - Taste of Home image

“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot dogs!” This creamy soup features hearty hash browns and vegetables, too. Carolyn Zimmerman - Fairbury, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 12

Ingredients

2 cups frozen cubed hash brown potatoes, thawed
1 package (10 ounces) frozen mixed vegetables, thawed and drained
1 cup water
1/4 cup chopped onion
3 teaspoons chicken bouillon granules
3 teaspoons minced fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
6 hot dogs, sliced
3 cups milk
1/4 cup all-purpose flour
2 tablespoons butter

Steps:

In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.

Nutrition Facts : Calories 245 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 881mg sodium, CarbohydrateContent 17g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

MOMMY'S HOT DOG CHOWDER!!!!! RECIPE - FOOD.COM

Mommy's Hot Dog Chowder!!!!! Recipe - Food.com image

My mommy used to make this for me when I was a kid, and it was by far my fave!!!! Perfect for fall and winter, and anything with hot dogs is sure to be a hit with the kids!! Veggie dogs can also be used with results the same as regular hot dogs. Enjoy!!!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sliced celery
1/2 cup chopped onion
1/2 cup sliced carrot
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups diced potatoes (raw)
5 -6 sliced hot dogs (or more if you prefer, like me!)
10 ounces frozen corn
1 teaspoon prepared yellow mustard
1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Steps:

Saute celery and onion in butter in pot.
Blend in flour.
Gradually add milk; stir constantly until thickened.
Add carrots, potatoes, hot dogs and corn.
Cook over medium-low heat until potatoes are done.
Add mustard and Velveeta.
Heat, stirring constantly until cheese is melted.
Servce and enjoy!

Nutrition Facts : Calories 533.5, FatContent 33.5, SaturatedFatContent 16.8, CholesterolContent 77.4, SodiumContent 855.3, CarbohydrateContent 46, FiberContent 4.8, SugarContent 4.6, ProteinContent 15.5

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