RASPBERRY ICING RECIPES

RASPBERRY ROULADE | BBC GOOD FOOD

a light and fluffy cake with fresh cream with a twist rollded and ready to eat!

Provided by reeceyboy72

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield Serves 4

Ingredients

Steps:

Whisk the egg whites until stiff, add the sugar 1 tsp at a time until all the sugar is added. Fold in the vanilla essence and cornflour. Prepare a Swss Roll tin with baking parchment. Spread the meringue mixture in the Swiss Roll tin.
Bake at 300* for 10 mins, then turn oven down to 200* for 20 minutes Leave roulade in the tin overnight to cool. Place a sheet of greaseproof paper over a damp teatowel, and dredge the paper with icing sugar.
Turn roulade onto paper. Whip the cream until thick, and spread over the roulade. Sprinkle the rasberries over the cream. Roll up the roulade ( lengethwise ) with the aid of the paper. Place on serving dish and sprinkle with the icing sugar.
decorate with toasted almonds

RASPBERRY ROULADE | BBC GOOD FOOD

a light and fluffy cake with fresh cream with a twist rollded and ready to eat!

Provided by reeceyboy72

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield Serves 4

Ingredients

Steps:

Whisk the egg whites until stiff, add the sugar 1 tsp at a time until all the sugar is added. Fold in the vanilla essence and cornflour. Prepare a Swss Roll tin with baking parchment. Spread the meringue mixture in the Swiss Roll tin.
Bake at 300* for 10 mins, then turn oven down to 200* for 20 minutes Leave roulade in the tin overnight to cool. Place a sheet of greaseproof paper over a damp teatowel, and dredge the paper with icing sugar.
Turn roulade onto paper. Whip the cream until thick, and spread over the roulade. Sprinkle the rasberries over the cream. Roll up the roulade ( lengethwise ) with the aid of the paper. Place on serving dish and sprinkle with the icing sugar.
decorate with toasted almonds

More about "raspberry icing recipes"

RASPBERRY ROULADE | BBC GOOD FOOD

a light and fluffy cake with fresh cream with a twist rollded and ready to eat!
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Cuisine English

decorate with toasted almonds

See details

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