BARBECUE SAUCE FOR PORK LOIN RECIPES
BARBECUED PORK LOIN RECIPE - CHRISTIAN DELOUVRIER | FOOD ...
Christian Delouvrier, the chef at the luxurious Lespinasse, uses soy sauce to balance the sweetness of the ketchup and honey in his version of barbecue sauce. The sauce is also delicious on duck breasts and chicken. Fast Pork Recipes
Provided by Christian Delouvrier
Categories Pork
Yield 4 to 6
Number Of Ingredients 8
Steps:
- In a small bowl, stir the ketchup with the soy sauce, honey, vinegar and mustard until combined.
- Preheat the oven to 375°. In a large ovenproof skillet, heat the oil until shimmering. Season the pork loin with salt and pepper and sear it in the skillet over moderately high heat until browned all over, about 6 minutes. Transfer the skillet to the oven and roast the pork for 30 minutes. Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°. Transfer the pork loin to a cutting board and let rest for 10 minutes.
- Add the remaining barbecue sauce to the skillet and cook over moderately high heat, scraping up any browned bits, until the sauce is slightly caramelized, 5 to 6 minutes. Thinly slice the pork and serve the warm barbecue sauce alongside.
BARBECUED PORK LOIN RECIPE | MARTHA STEWART
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
Provided by Martha Stewart
Categories Pork Recipes
Total Time 1 hours
Prep Time 15 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Make the barbecue sauce: In a medium bowl, stir together tomato sauce, 1/4 cup water, onion, garlic, sugar, vinegar, mustard, Worcestershire, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Set aside.
- Sprinkle 1/2 teaspoon salt and 1/8 teaspoon pepper over pork. In a medium ovenproof skillet, heat oil over medium-high heat. Place pork in skillet, and sear on all sides until golden brown, about 8 minutes total. Remove from heat, pour off excess fat from skillet, and carefully pour some of the barbecue sauce over pork, covering completely.
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
More about "barbecue sauce for pork loin recipes"
OVEN-BARBECUED PORK TENDERLOINS RECIPE: HOW TO MAKE IT
My family still savors and prepares this luscious heirloom recipe. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 151 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Category Dinner
Calories 151 calories per serving
- Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork. , Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.
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BARBECUED PORK LOIN RECIPE | MARTHA STEWART
The cooking time for pork depends on the thickness of the meat; roast until an instant-read thermometer inserted in the thickest part registers 155 degrees.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Pork Recipes
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Pork Recipes
- Transfer skillet to oven. Cook, basting every 15 minutes, until juices run clear, about 45 minutes; meat should register 155 degrees on an instant-read thermometer. Transfer pork to a cutting board; cover and let rest about 10 minutes, then slice thinly and serve with remaining barbecue sauce.
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BARBECUED PORK LOIN | PORK RECIPES | JAMIE OLIVER RECIPES
Here you get the attitude of all those flavours on the outside of the pork – smoky, sweet, sour and spicy – with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving
- To make a rub, bash all the spices together with a good pinch of sea salt and black pepper in a pestle and mortar till fine (or use a blender). Muddle in 2 tablespoons of olive oil.
- Trim the fat off the pork, then rub the spice mix over the pork and marinate for 1 hour.
- Light your barbecue and let it calm down. Make sure you’ve got your coals high on one side and low on the other for control.
- Grill the pork for 5 to 10 minutes, using tongs to turn it till charred all over. Fat will render out, so keep it moving to avoid any flames.
- Once it’s looking beautiful, move it to the cool side of the barbecue, cover with tin foil and cook for 45 to 60 minutes, turning every 5 to 10 minutes – you should get gnarly pork that’s beautifully cooked. Check it by cutting in half and looking, or use a meat thermometer and stop when it reaches 72ºC inside – you don’t want it pink but please don’t cook the hell out of it either.
- Meanwhile, for the sauce, mix all the ingredients together. Taste it, and tweak the flavours until it tastes right for you. Whatever vibe you’re going for, you want to go slightly too far as it will mellow when it cooks. You don’t have to, but it’s nice to put it on the heat for a couple of minutes to help it along.
- For the salad, pick and finely slice all the herbs. Scrub the beetroot and shred the cabbage. Finely slice the chillies (if using).
- Add the herbs to a large serving bowl. Thinly slice your beets and apples (core and all), then finely slice into matchsticks (a food processor will do a fine job).
- Put these in the bowl, along with the chilli (if using), and add a squeeze of lemon juice.
- Just before serving, pour on the extra virgin olive oil, squeeze over the rest of the lemon juice and add a good pinch of pepper. Toss it all together, then have a taste and season to perfection, if needed.
- Brush half the sauce all over the pork so it’s shiny and dark, and cook for the final few minutes till it sizzles.
- Put it back on the hot side if it needs help to get sticky, but don’t let it burn.
- Transfer to a nice board, drizzle over the rest of the sauce and carve at the table, to eat with your lovely salad.
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ASIAN BARBECUED PORK LOIN RECIPE: HOW TO MAKE IT
There are a lot of Asian pork tenderloin recipes out there. But this one makes a tender and juicy roast topped with a sweet, spicy glaze. I like serving it with jasmine rice and green beans almondine. —Melissa Carafa, Broomall, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 232 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Dinner
Calories 232 calories per serving
- Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 50 minutes. , Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is reduced to 3/4 cup, about 20-25 minutes, stirring often. , Brush sauce over pork. Bake 10-15 minutes longer or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
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BARBECUE PORK RECIPES | BBC GOOD FOOD
Chargrill sausages, pork chops, ribs and kebabs to perfection or load up some buns with melt-in-the mouth pulled pork. These BBQ pork recipes are sure to please everyone – sticky fingers are a must!
From bbcgoodfood.com
From bbcgoodfood.com
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10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
Dec 21, 2021 · White Lightning Moonshine BBQ Sauce over Pork Tenderloin Sparkles And Yum. cayenne pepper, butter, moonshine, apple cider vinegar, Worcestershire sauce and 7 more.
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From yummly.com
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OVEN BARBECUED PORK LOIN ROAST RECIPE - THE SPRUCE EATS
Aug 31, 2004 · Ingredients 1 (5-pound) bone-in pork loin roast 2 tablespoons unsalted butter, or vegetable oil 1/2 cup coarsely chopped onion 3/4 cup water 3/4 cup ketchup 1/2 cup apple cider vinegar 3 tablespoons brown sugar, packed 1 tablespoon Worcestershire sauce 3/4 teaspoon dried oregano 3/4 teaspoon paprika ...
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From thespruceeats.com
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OVEN-BARBECUED PORK LOIN RECIPE
Aug 08, 2004 · Ingredients 1 (5-pound) pork loin roast 1/4 cup sugar 2 teaspoons paprika 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon Worcestershire sauce 1/2 teaspoon Tabasco, or another hot pepper sauce 1/2 cup lemon juice, from 3 to 4 ...
From thespruceeats.com
From thespruceeats.com
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HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Cook the BBQ sauce – mix all the ingredients by using a medium saucepan, and use some medium heat. Then, let the sauce bubble, and then reduce the heat. Let it simmer for a few minutes, because this will help improve the flavour of the sauce. Serve – you can use this sauce immediately on your bbq meats.
From wilbersbarbecue.com
From wilbersbarbecue.com
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BBQ & GRILLED PORK TENDERLOIN RECIPES | ALLRECIPES
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables.
From allrecipes.com
From allrecipes.com
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10 BEST SIMPLE PORK TENDERLOIN SAUCE RECIPES | YUMMLY
Dec 21, 2021 · White Lightning Moonshine BBQ Sauce over Pork Tenderloin Sparkles And Yum. cayenne pepper, butter, moonshine, apple cider vinegar, Worcestershire sauce and 7 more.
From yummly.com
From yummly.com
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GARLIC PORK TENDERLOIN WITH BARBECUE SAUCE - MY FOOD AND ...
1. Heat oven to 425°F. 2. Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat. 3. Bake 15 to 20 min. or until meat is done (145°F). 4. Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.
From myfoodandfamily.com
From myfoodandfamily.com
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10 BEST SMOKED PORK TENDERLOIN SAUCE RECIPES | YUMMLY
Dec 24, 2021 · Pork Tenderloin, Ginger Barbecue Sauce Thyme For Cooking Blog. paprika, cider vinegar, garlic powder, tomato sauce, ground ginger and 5 more.
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HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider vinegar will impart a delicious, tangy and unique flavour to help balance the taste of the sauce; Brown sugar – add ½ a cup of brown sugar will help to sweeten the sauce, and to also add some or ...
From wilbersbarbecue.com
From wilbersbarbecue.com
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CROCKPOT APPLE BARBECUE PORK LOIN-THE MOM MAVEN
Mar 07, 2014 · Place the pork tenderloin in the crockpot. In a bowl mix together the apples, barbecue sauce and minced onions. Pour the sauce over the pork tenderloin. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice or noodles or with a baked potato. Drizzle the sauce over your meat and make sure everyone gets some apples.
From themommaven.com
From themommaven.com
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HOW TO COOK A WHOLE PORK LOIN ON THE BBQ IDEAS
Jul 17, 2021 · Best methods are to cook the pork tenderloin over indirect heat followed by spreading on some jake’s award winning bbq sauce. Source: www.pinterest.com. Bbq pork tenderloin pork tenderloin recipes tenderloin. A leaner and inexpensive cut of pork, the pork loin roast becomes moist and juicy when smoked low and slow on the pellet.
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From maroquinerie-de-luxe.com
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PORK LOIN FILLET BBQ - ALL INFORMATION ABOUT HEALTHY ...
BBQ Pork Tenderloin Recipe - Food.com trend www.food.com. 1 shallot, minced 1 / 2 teaspoon pepper 1 1 / 2 lbs pork tenderloin, fat trimmed DIRECTIONS Combine all the ingredients (except pork), whisk well. Pour over the loin in a zip lock plastic bag or glass bowl. Marinade in the fridge for at least 2 hours. Remove loin from marinade, save ...
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From therecipes.info
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PULLED PORK TENDERLOIN WITH VIDALIA ONION BBQ SAUCE RECIPE ...
Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.
From squidshop.us
From squidshop.us
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SLOW COOKER APPLE BARBECUE PORK LOIN
Aug 10, 2018 · On the stove-top place a skillet over medium-high heat. Add the cooking oil. Brown the pork loin on all sides. Add to the slow cooker. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. Place the lid on the slow cooker and cook on low for 7 hours without opening the lid during the cooking time.
From themagicalslowcooker.com
From themagicalslowcooker.com
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PORK LOIN WITH COCA-COLA BBQ SAUCE RECIPE | FOOD NETWORK
On the grill or grill pan and medium heat cook for 8 to 12 minutes, rotating every couple of minutes. After the pork is five minutes from done, add the barbeque sauce and rotate so that the sauce ...
From foodnetwork.com
From foodnetwork.com
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