SPINACH QUICHE EASY RECIPE RECIPES
SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories Breakfast Quiche
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 1/2-inch quiche
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 142.1 mg, FatContent 23.9 g, FiberContent 1.6 g, ProteinContent 9.8 g, SaturatedFatContent 11.2 g, SodiumContent 411.7 mg, SugarContent 0.8 g
QUICK & EASY SPINACH QUICHE RECIPE - FOOD.COM
Make and share this Quick & Easy Spinach Quiche recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cook spinach and onion together in skillet until onion is soft and spinach is completely thawed, cool slightly.
- Cut cream cheese into small cubes and place in the bottom of pie crust. Top with spinach and onion mixture.
- In a mixing bowl beat eggs. Add shredded cheese, milk, salt, black pepper and cayenne pepper.
- Pour egg mixture into crust.
- Bake at 350 degrees for 45-55 minutes or until center is set. You may have to cover it with foil for the last 10-15 minutes so the crust doesn't get too dark.
- Take out of the oven and let cool for 5-10 minutes. Serve warm.
Nutrition Facts : Calories 179.5, FatContent 13.6, SaturatedFatContent 7.1, CholesterolContent 156.6, SodiumContent 432.3, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 1.1, ProteinContent 9.5
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I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe—and he was one of them! —Melinda Calverley, Janesville, Wisconsin
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