GALANGAL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF MASSAMAN CURRY RECIPE | JAMIE OLIVER CURRY RECIPES



Beef massaman curry recipe | Jamie Oliver curry recipes image

Inspired by her teenage travels to Thailand, Jodie’s rich, hearty aromatic beef curry is what weekends were made for. The curry paste is a proper arm workout and makes far more than you need, so simply freeze whatever you don’t use for another day. Job done!

Total Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 37

1 handful of unsalted peanuts (30g)
500 g beef chuck
1 x 400 ml tin of reduced-fat coconut milk
1 white onion
1 white potato (250g)
1 sweet potato (250g)
1 tablespoon fish sauce plus extra to serve
2 teaspoons palm sugar
450 g jasmine rice
vegetable oil
6 sun-dried chillies
1 tablespoon coriander seeds
5 cloves
1 tablespoon fennel seeds
1 tablespoon white peppercorns
100 ml coconut cream
1 kaffir lime
5 cm piece of galangal
4 sticks of lemongrass
20 cloves of garlic
5 pieces of coriander root or ½ a bunch of fresh coriander stalks (15g)
10 small shallots
½ tablespoon shrimp paste
200 g Thai string beans (yard-long beans)
300 g bok choi
2 carrots
1 cucumber
200 g beansprouts
½ a bunch of fresh Thai basil (15g)
½ a bunch of fresh mint (15g)
1 clove of garlic
2 cm piece of galangal
1 fresh bird's-eye chilli
2 limes
2 tablespoon fish sauce
2 tablespoons rice wine vinegar
1 teaspoon palm sugar

Steps:

    1. To make the paste, toast the chillies in a wok on a medium heat for 3 to 4 minutes. Pound in a pestle and mortar with 2 teaspoons of sea salt until fine.
    2. Toast the coriander seeds, cloves, fennel seeds and white peppercorns in the wok for 3 minutes on a low heat. Tip into your pestle and mortar with the chillies, add 1 tablespoon of coconut cream and pound to a paste – put some welly into it!
    3. Peel the lime zest, then finely chop the rind and pound with the chillies.
    4. Peel and finely slice the galangal, trim the lemongrass, discarding the tough outer layer, and finely chop. Peel the garlic, wash and chop the coriander roots or stalks, and peel and finely slice the shallots (setting aside a large handful of sliced shallots for later). Char your chopped ingredients in a hot wok over a high heat for 2 to 3 minutes.
    5. Add your charred ingredients to the paste mixture and continue to pound until smooth, adding 1-2 tablespoons more of coconut cream if needed. Alternatively, scrape the paste and charred ingredients into a liquidiser with a little extra coconut cream and pulse until smooth.
    6. Add the shrimp paste to the wok, fry it off for 1 minute, then bash or whiz with your curry paste until combined. (You now have enough paste for another 5 or 6 curries).
    7. To make the curry, toast the peanuts in a dry wok for 3 to 4 minutes or until golden, then set aside.
    8. Roughly chop the meat into 4cm chunks.
    9. Put your wok back on a medium heat and add 75ml coconut cream and 2 heaped tablespoons of the curry paste. Give it a good stir and let it bubble away for a couple of minutes.
    10. Tip in the beef, peanuts and coconut milk, and bring to the boil.
    11. Reduce the heat to low, cover, and leave to tick away for 45 minutes, stirring occasionally.
    12. Peel and roughly chop the onion, then peel the potatoes and chop into 3cm chunks. Add to the wok, along with the fish sauce and palm sugar, then give everything a good stir. Cover and continue cooking for 25 minutes, or until the sauce has thickened and the potato is soft, adding a splash of boiling water to loosen, if necessary. Have a taste and season with a little more fish sauce, if needed.
    13. For the salad, trim the beans and steam with the bok choi for 3 minutes or until just cooked – you want the beans to be soft enough to bend, but with a little bite. Run under cold water and then cut into three and tie into knots. Shave the carrots into long ribbons with a speed peeler, then score the length of the cucumber with a fork and slice into rounds. Arrange on a platter with the beansprouts and fresh herbs.
    14. For the dressing, peel and finely chop the garlic and galangal, deseed and finely chop the chilli. Finely zest 1 lime, then roll and squeeze the juice of both into a small bowl. Add the garlic, galangal, chilli, fish sauce, vinegar and sugar, and whisk to combine. Pour over the salad just before serving.
    15. Cook the rice according to the packet instructions.
    16. Heat 4 tablespoons of vegetable oil in a pan over medium-high heat and fry the reserved shallots until golden and crispy. Tip onto a plate lined with kitchen paper and leave to drain.
    17. Scatter the crispy shallots over the rice and serve with the curry and salad.

Nutrition Facts : Calories 809 calories, FatContent 34.3 g fat, SaturatedFatContent 15.2 g saturated fat, ProteinContent 32.4 g protein, CarbohydrateContent 99.4 g carbohydrate, SugarContent 15.6 g sugar, SodiumContent 1.7 g salt, FiberContent 6.6 g fibre

MALAYSIAN BEEF CURRY | JAMIE MAGAZINE RECIPES



Malaysian beef curry | Jamie magazine recipes image

This boldly spiced stew is seriously tasty but easy to make, so it’s great for a relaxed weekend supper

Total Time 1 hours 50 minutes

Yield 8

Number Of Ingredients 14

20 small red shallots
6 cloves of garlic
8 long fresh red chillies
15 g fresh turmeric
40 g fresh ginger
15 g galangal
1 tbsp ground turmeric
30 g tamarind paste
2 lemongrass stalks
4 lime leaves
vegetable oil
1 kg beef topside
500 ml coconut milk
1 small fresh red chilli

Steps:

    1. Thinly slice the shallots, peel the garlic and deseed the chillies, and put in the bowl of a food processor. Peel and roughly chop the fresh turmeric, ginger and galangal, and add to the bowl with the ground turmeric and tamarind. Blitz until it forms a rough paste.
    2. Remove the tough outer leaves of the lemongrass and roughly chop the stalks. Roughly tear the kaffir lime leaves.
    3. Heat 4 tablespooons of vegetable oil in a large pan over a medium heat. Stir in the paste, lemongrass and kaffir lime leaves, season with sea salt and black pepper, and cook for 5 minutes.
    4. Trim the beef and cut into 4cm pieces. Add to the pan and cook for 10 minutes, or until the pieces begin to brown, stirring to make sure the meat is coated in the paste.
    5. Stir in the coconut milk, pop on the lid, and simmer over a low heat for 1 to 1½ hours, or until the meat is tender and the sauce has thickened.
    6. Deseed and thinly slice the red chilli and scatter over the curry. Delicious with boiled rice and fried crispy shallots.

Nutrition Facts : Calories 440 calories, FatContent 32.4 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 28.4 g protein, CarbohydrateContent 9.2 g carbohydrate, SugarContent 4.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "galangal recipes"

THAI BEEF CURRY RECIPE - BBC GOOD FOOD | RECIPES AND ...
A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course
Cuisine Thai
Calories 541 calories per serving
  • If using beef ribs, remove bones from the beef, then shred the meat with 2 forks. If the sauce is too thin, strain it off and boil it to reduce. Stir in the remaining coriander and lime juice, then season with more fish sauce or sugar.
See details


NEXT LEVEL THAI GREEN CURRY RECIPE | BBC GOOD FOOD
Blow people away with our ultimate Thai curry. It takes more effort, but once you taste the sour and sweet flavours tamed by coconut milk you won't look back
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Dinner, Main course, Supper
Cuisine Thai
Calories 510 calories per serving
  • Pour in the rest of the coconut milk, scatter in the lime leaves and splash in half the fish sauce. Let the sauce bubble for about 10 mins until the oil in the coconut milk starts to come through to the surface and the chicken is cooked. Add the green beans and squeeze in the juice of 1 lime. Taste the sauce – you are after a hit of salt (from the fish sauce) sweet, (from the sugar) and sour (lime juice) – and adjust accordingly. Simmer everything for 5 mins more until the beans are just cooked. Scatter over the Thai basil and red chilli, then bring to the table in the cooking dish and serve with jasmine rice.
See details


GALANGAL RECIPES - BBC FOOD
Galangal recipes Galangal is a root from the ginger family that looks a bit like a knobbly Jerusalem artichoke. It is widely used in South-East Asian cuisine, particularly Thai cookery and is an ...
From bbc.co.uk
See details


GALANGAL ROOT: BENEFITS, USES, AND SIDE EFFECTS
Nov 14, 2019 · Galangal root is a spice that's closely related to ginger and turmeric. This article reviews galangal root's benefits and safety, as well as how it compares with ginger and turmeric.
From healthline.com
See details


WHAT’S THE DIFFERENCE BETWEEN GALANGAL AND GINGER? | KITCHN
Jan 12, 2021 · Galangal is also know as Thai ginger or Siamese ginger (because it resembles fresh ginger so much), but it really is its own ingredient. It’s commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal …
From thekitchn.com
See details


GAENG RAWAENG RECIPE | FOOD & WINE
Pim Techamuanvivit's Gaeng Rawaeng uses frangant ingredients such as galangal, sweet peppers, and coconut milk to perfume the rich curry sauce.
From foodandwine.com
See details


TOM YUM GOONG RECIPE » TEMPLE OF THAI
Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.. Tom Yum Goong …
From templeofthai.com
See details


DRY CHINESE SPICES AND CONDIMENTS - THE WOKS OF LIFE
Sep 07, 2015 · Galangal Root Powder (高良姜) Galangal or Gāoliáng jiāng (高良姜) is used mostly for Southeast Asian cooking and sometimes referred to as Thai ginger. In Southeast Asian, galangal …
From thewoksoflife.com
See details


10 BEST PORK HOCKS RECIPES | YUMMLY
Jan 13, 2022 · sweet soy sauce, galangal, coriander, chopped garlic, star anise and 3 more Brazilian Feijoada F and F boneless pork shoulder, kale, bay leaves, carrots, garlic cloves and 10 more
From yummly.com
See details


10 BEST PORK HOCKS RECIPES | YUMMLY
Jan 13, 2022 · sweet soy sauce, galangal, coriander, chopped garlic, star anise and 3 more Brazilian Feijoada F and F boneless pork shoulder, kale, bay leaves, carrots, garlic cloves and 10 more
From yummly.com
See details


10 BEST SMOKED PORK HOCKS RECIPES | YUMMLY
Jan 12, 2022 · Pork with Galangal, 'Kha Mu' Thai Supermarket Online. chopped garlic, palm sugar, star anise, pork hock, sweet soy sauce and 3 more. Brazilian Feijoada F and F. kale, garlic cloves, white vinegar, orange wedges, freshly ground black pepper and 10 more. ... Add All Recipes …
From yummly.com
See details


HOMEMADE THAI RED CURRY PASTE RECIPE - THE SPRUCE EATS
Jul 28, 2021 · 1 thumb-size piece galangal, or ginger, peeled and sliced. 2 tablespoons tomato ketchup. 2 tablespoons fish sauce, or 2 tablespoons soy sauce plus salt to ... chili powder from your local supermarket. Although Mexican in origin, it works wonderfully well for this and other Thai recipes…
From thespruceeats.com
See details


GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger vs. Galangal . These two ingredients are easily confused because they're both rhizomes used in Southeast Asian cuisines. Galangal is in the same family as ginger and is definitely a close relative of both ginger …
From thespruceeats.com
See details


THAI RECIPES - THAITABLE.COM
These Thai recipes are written for you to know how to cook the Thai food that Thais eat in Thailand every day. These recipes have successfully taught millions of westerners, expatriates and Thai …
From thaitable.com
See details


MOBILE GAME “MY CAFE: RECIPES & STORIES” BY MELSOFT GAMES ...
Recipes «My Cafe» Search . Chicory . Chicory Glacé ... Cupcake with Orange, Honey and Galangal . Сupcake . orange . honey . galangal . Punch with Grenadine, Forest Berries, Gold and Saffron ...
From en.mycafe.games
See details


TASTY 3 LAYER DIP - TASTY BITE
Cook with Tasty Bite recipes to create delicious meals for the whole family.
From tastybite.com
See details


THAI FOOD, GROCERIES, COOKWARE AND RECIPES
A premium selection of kaffir lime leaves, galangal, lemongrass, Thai chiles and more. Cooking Sets. Great package deals, and gift ideas. Spices, sauces, cookware in convenient affordable Thai food sets. ... This selection of delicious Thai recipes …
From importfood.com
See details


RECIPES | EAT YOUR BOOKS
Search and save recipes from cookbooks, magazines and blogs to your own online collection at …
From eatyourbooks.com
See details


AUTHENTIC THAI COCONUT SOUP RECIPE | ALLRECIPES
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect …
From allrecipes.com
See details


TOP 20 INDONESIAN RECIPES - INSANELY GOOD
Feb 20, 2021 · Galangal is also hard to come by, but you can use ginger instead. 6. Rawon (Indonesian Dark Beef Soup) ... Many Indonesian recipes call for rice flour, and you’ve likely seen the white …
From insanelygoodrecipes.com
See details


FISH SOUP RECIPES - EASY RECIPE FOR FISH SOUP
Dec 07, 2011 · In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be difficult to find.
From delish.com
See details


COOK VIETNAMESE PORK IN 20 MINS | SIMPLY COOK
Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is …
From simplycook.com
See details


AUTHENTIC THAI COCONUT SOUP RECIPE | ALLRECIPES
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect …
From allrecipes.com
See details


TOP 20 INDONESIAN RECIPES - INSANELY GOOD
Feb 20, 2021 · Galangal is also hard to come by, but you can use ginger instead. 6. Rawon (Indonesian Dark Beef Soup) ... Many Indonesian recipes call for rice flour, and you’ve likely seen the white …
From insanelygoodrecipes.com
See details


FISH SOUP RECIPES - EASY RECIPE FOR FISH SOUP
Dec 07, 2011 · In this hot-and-sour soup, lemon and lime zest, lime juice, and fresh ginger replace the traditional lemongrass, kaffir lime leaves, and galangal, which can be difficult to find.
From delish.com
See details


COOK VIETNAMESE PORK IN 20 MINS | SIMPLY COOK
Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is …
From simplycook.com
See details


TOM YUM SOUP RECIPES | ALLRECIPES
Aug 04, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


TOM KERRIDGE MEAT RECIPES - TOM KERRIDGE
MEAT RECIPES My favourite recipe ingredient! There are so many ways to add huge hits of flavour when cooking meat, be it the spices, marinades, or the cut of meat you use or the way you cook it. ... Here, galangal…
From tomkerridge.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »