OLD TIME COUNTRY BUFFET RECIPES

Name: Copycat Old Country Buffet's Sweet Cornbread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: A
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 cup milk; ? cup white sugar; ? cup vegetable oil; ¼ cup melted unsalted butter; ¼ tbsp baking powder; 1 tsp salt; 1 tsp baking soda; 1 egg

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COPYCAT OLD COUNTRY BUFFET'S SWEET CORNBREAD RECIPE ...

Copycat Old Country Buffet's Sweet Cornbread Recipe ... image

Provided by Andrea

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup milk
? cup white sugar
? cup vegetable oil
¼ cup melted unsalted butter
¼ tbsp baking powder
1 tsp salt
1 tsp baking soda
1 egg

Steps:

Preheat the oven to 400 degrees F. Grease an 8-inch springform cake tin of your choice with cooking spray.
In a large mixing bowl, sift together flour, baking powder, salt, and baking soda.
Make a well at the center of the bowl and add the rest of the ingredients. Fold until evenly incorporated.
Pour batter into your greased cake tin and bake for roughly 30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Once baked, allow the cornbread to cool. Portion and serve along with any of your preferred vegetables or protein dishes.

Nutrition Facts : Calories 275.00kcal, CarbohydrateContent 45.00g, CholesterolContent 39.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 5.00g, ServingSize 8.00 slices, SodiumContent 490.00mg, SugarContent 19.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

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