CHICKEN CUTLETS FOR BREASTS RECIPES
BREADED CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- To make bread crumbs: Trim the crust off the bread and discard, tear bread into pieces. Spread bread out on a microwave-safe plate, and microwave on HIGH for 1 minute to dry out the bread. (Alternately, spread the bread out on a baking sheet and dry in a preheated 300 degree F oven for 22 to 25 minutes.) Pulse the dried bread or crumbs in a food processor with the thyme, lemon zest, 3/4 teaspoon salt, and pepper.
- With the flat side of a cook's knife or the smooth side of a meat-pounder, pound each breast to equal thickness. Put the flour, eggs, and the bread crumbs each separately in 3 shallow dishes. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat. Lay on a piece of waxed paper.
- Heat a large skillet (12 inches in diameter) over medium heat. Add the oil. Lay 2 chicken breasts smooth-side down in the pan. Cook the chicken without turning until beginning to brown, about 2 minutes. Turn the chicken and cook until equally brown on the other side, about 2 minutes more. Repeat with the remaining 2 breasts. Transfer chicken to a paper towel lined plate to drain. Place all 4 breasts on a rack over a baking pan and bake until firm to the touch, about 6 to 8 minutes. Remove from the oven and serve immediately with lemon wedges.
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
BREADED BREAST OF CHICKEN (CHICKEN CUTLETS) RECIPE - FOO…
Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken to flatten.
- Sprinkle salt and pepper on each.
- Dip into beaten eggs and then coat with bread crumbs.
- In a large skillet, heat oil over medium heat.
- Saute garlic until golden and then discard.
- Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
- Cooking time will vary depending on how thick your chicken is.
Nutrition Facts : Calories 396.7, FatContent 18.2, SaturatedFatContent 4.1, CholesterolContent 175.3, SodiumContent 302.9, CarbohydrateContent 19.9, FiberContent 1.2, SugarContent 1.8, ProteinContent 36
More about "chicken cutlets for breasts recipes"
HOW TO MAKE BEST PARMESAN CHICKEN CUTLETS RECIPE
Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds.
From delish.com
Reviews 4.1
Total Time 40 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, meat, poultry
Cuisine American
From delish.com
Reviews 4.1
Total Time 40 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, main dish, meat, poultry
Cuisine American
- Using a sharp knife, cut chicken breasts in half crosswise. Lay halves between 2 pieces of plastic wrap and place on a cutting board. Use a meat tenderizer or rolling pin to flatten chicken to ¼" thickness. Season chicken on both sides with salt and pepper. Place eggs and flour in 2 separate shallow bowls. In a third shallow bowl, combine panko, Parmesan, lemon zest, and cayenne. Season with salt and pepper. Working with one at a time, dip chicken cutlets into flour, then eggs, and then panko mixture, pressing to coat. In a large skillet over medium heat, heat 2 tablespoons oil. Add chicken and cook until golden and cooked through, 2 to 3 minutes per side. Work in batches as necessary, adding more oil when needed. Serve with lemon wedges.
See details
THE BEST CHICKEN CUTLETS RECIPE | FOOD NETWORK KITCHE…
When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish
- Serve with lemon wedges, if desired.
See details
CHICKEN KATSU RECIPE - NYT COOKING
Katsu, a popular Japanese comfort food of breaded cutlets, is commonly made with chicken or pork. For this chicken version, boneless chicken breasts are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside. The traditional accompaniments are a mound of crunchy shredded cabbage, steamed rice and a generous drizzle of sweet-savory katsu sauce. Also called tonkatsu sauce, it’s a tangy Japanese-style barbecue sauce made with soy sauce, Worcestershire sauce, tomatoes, ginger and clove. Though you can purchase bottles of it in Asian markets or online, the sauce is easy to make, lasts indefinitely in the fridge and serves as a great all-purpose dip.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine japanese
- Slice cutlets into thick slices and transfer to plates. Divide the cabbage in mounds next to the katsu. Drizzle the katsu with some of the tonkatsu sauce. Serve with small bowls of rice, lemon wedges and extra tonkatsu sauce.
See details
CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON RECIPE ...
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
- Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
See details
HOW TO MAKE CHICKEN CUTLETS FROM CHICKEN BREASTS | ALLRECIPES
Feb 10, 2021 · Why go through the trouble of cutting chicken breasts into cutlets? Take a look at the chicken breasts in the photo above. You'll see that they have a thick end and a thin end. The difference in the thickness means one end will be cooked while the other end is still raw inside. But by making cutlets…
From allrecipes.com
From allrecipes.com
See details
10 BEST CHICKEN CUTLETS RECIPES | YUMMLY
Jan 21, 2022 · pepper, chicken cutlets, salt, flour, panko bread crumbs, chicken breasts and 1 more Air Fryer Chicken Cutlets Wendi Polisi oil, eggs, gluten, baking powder, smoked paprika, sea …
From yummly.com
From yummly.com
See details
CHICKEN BREASTS VS. CUTLETS VS. TENDERLOINS: WHAT'S THE ...
Feb 16, 2021 · A chicken cutlet is a chicken breast that has been cut in half horizontally to make two thinner slices of meat. This extra step makes the breast more uniform in thickness, ensuring even cooking. Cutlets are often pounded with mallet to make them even …
From allrecipes.com
From allrecipes.com
See details
HOW TO CUT CHICKEN BREASTS INTO CUTLETS | KNIFE SKILLS
Sep 09, 2020 · Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner chicken cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like Chicken Marsala, Chicken Schnitzel, or Chicken …
From seriouseats.com
From seriouseats.com
See details
CRISPY ITALIAN CHICKEN CUTLETS RECIPE - RECIPES FROM ITALY
Oct 02, 2020 · Step 11) – Frying Breaded Chicken Cutlets. When all the slices are ready to be cooked, get ready with the oil for frying. So in a large frying pan, pour all the vegetable oil. Once the oil has become hot (you see it by dipping a small piece of cutlet: if you see bubbles on the surfice, it means that the oil is at the right temperature), dip the breaded chicken cutlets.
From recipesfromitaly.com
From recipesfromitaly.com
See details
BRUSCHETTA CHICKEN CUTLETS {SO EASY!} - SIMPLY RECIPES
Feb 04, 2020 · Look for chicken cutlets or thinly sliced chicken breasts next to the chicken breasts and tenders at the grocery store. If you have trouble finding them, you can also make your own by butterflying chicken breasts in half and pounding them flat. You …
From simplyrecipes.com
From simplyrecipes.com
See details
CRISPY CHICKEN CUTLETS {READY IN 30 MINS!} - SPEND WITH ...
Feb 18, 2020 · A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! To prepare chicken cutlets, cut a chicken …
From spendwithpennies.com
From spendwithpennies.com
See details
BREADED CHICKEN BREASTS RECIPE | MARTHA STEWART
Working in batches, add chicken to skillet; cook, gently shaking skillet occasionally, until chicken is browned, about 4 minutes. Turn with tongs; cook until browned and opaque throughout, 2 to 3 minutes more (if browning too quickly, lower heat).
From marthastewart.com
From marthastewart.com
See details
CHICKEN CUTLETS RECIPE - TODAY.COM
Aug 30, 2021 · Season the chicken breasts with salt and pepper and begin breading cutlets, one at a time. 3. First, place the chicken in flour to generously coat on all sides (this is to get the egg to stick to ...
From today.com
From today.com
See details
CHICKEN CUTLETS RECIPE - TODAY.COM
Aug 30, 2021 · Season the chicken breasts with salt and pepper and begin breading cutlets, one at a time. 3. First, place the chicken in flour to generously coat on all sides (this is to get the egg …
From today.com
From today.com
See details
20+ CHICKEN CUTLET DINNER RECIPES | EATINGWELL
Feb 02, 2021 · This easy lemon-garlic chicken recipe calls for cutlets, which cook in less than 10 minutes! Can't find them? Make your own from chicken breasts. Place each breast on a cutting board and, with your knife parallel to the board, slice into the skinny side of the chicken …
From eatingwell.com
From eatingwell.com
See details
4 WAYS TO MAKE CHICKEN CUTLETS - WIKIHOW
May 06, 2021 · Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan.Next time you decide to cook chicken cutlets …
From wikihow.com
From wikihow.com
See details
TOP 50 BEST BONELESS CHICKEN BREAST RECIPES
Aug 06, 2021 · Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole …
From thespruceeats.com
From thespruceeats.com
See details
OUR 35 BEST CHICKEN BREAST RECIPES | FOOD & WINE
Jun 28, 2021 · Chicken breasts are convenient, but they can also be your worst enemy in the kitchen. They have potential to be tender, juicy, and flavorful, but if you're not careful they can turn …
From foodandwine.com
From foodandwine.com
See details
SIMPLE FRIED CHICKEN BREAST CUTLETS RECIPE
Aug 08, 2021 · Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Using thin cutlets …
From thespruceeats.com
From thespruceeats.com
See details
CRISPY BREADED CHICKEN CUTLETS - ERREN'S KITCHEN
Oct 22, 2019 · These Crispy breaded chicken cutlets are thin-sliced chicken breasts coated in breadcrumbs and Parmesan creating a delicious, golden crust. Serve simply with Roast …
From errenskitchen.com
From errenskitchen.com
See details
HEALTHY CHICKEN BREAST RECIPES | EATINGWELL
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. A jar of sun-dried tomatoes does double duty for …
From eatingwell.com
From eatingwell.com
See details
CHICKEN RECIPES | MARTHA STEWART
Everyone's favorite meat, chicken is juicy, delicious, and easy to love. Start with a whole bird or chicken wings, breasts, legs, thighs, and chicken drumsticks, and transform into soups, stews, salads, roasts, or baked chicken dishes. We've gathered our best chicken recipes …
From marthastewart.com
From marthastewart.com
See details
JUICY AIR FRYER CHICKEN CUTLETS - AMEE'S SAVORY DISH
Aug 18, 2021 · Chicken cutlets are simply thin cuts of boneless, skinless chicken breasts. Pre-sliced cutlets are readily available in grocery stores but you can also cut chicken breasts into cutlets yourself. Depending on the size of the chicken breast, you simply cut the chicken …
From ameessavorydish.com
From ameessavorydish.com
See details
AIR FRYER CHICKEN CUTLETS - COOKTHESTORY
Cooking these chicken cutlets in the air fryer gets the breading crisp and browned without the mess or added calories of deep-frying them. Since air fryers cook with indirect heat, the …
From cookthestory.com
From cookthestory.com
See details
AIR FRYER CHICKEN CUTLETS - (NINJA FOODI OR AIR FRY ...
Jun 20, 2021 · Air Fryer Recipes » Air Fryer Chicken Cutlets - (Ninja Foodi or Air Fry). Air Fryer Chicken Cutlets - (Ninja Foodi or Air Fry) Published: Jun 20, 2021 by Wendy Polisi Modified: Dec …
From wendypolisi.com
From wendypolisi.com
See details
50 EASY CHICKEN BREAST RECIPES | MYRECIPES
Jan 16, 2019 · Marinated Grilled Chicken Breasts Recipe. This is, quite honestly, the only recipe for grilled chicken breasts you’ll ever need. The simple combination of olive oil, lemon, and …
From myrecipes.com
From myrecipes.com
See details
CRISPY OVEN BAKED CHICKEN CUTLETS RECIPE | HEALTHY FITNES…
Jan 12, 2020 · These crispy OVEN baked chicken cutlets are so tender and juicy on the inside and super crispy and crunchy at the same time. Made with a delicious garlic parmesan coating and tastes just like fried chicken. An easy weeknight meal that’s ready in just about 30 minutes and a healthier alternative to the classic fried crispy chicken …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
See details
BAKED BREADED CHICKEN CUTLETS - SIMPLY HOME COOKED
Jan 01, 2021 · These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness. If you like these chicken cutlets, you should try these tasty air fryer chicken tenders paired with some 3 ingredient Chick-Fil-A sauce.. Oven baked chicken cutlets
From simplyhomecooked.com
From simplyhomecooked.com
See details
39 CHICKEN BREAST RECIPES YOU'LL ACTUALLY WANT TO COOK ...
Jul 13, 2021 · Skinless, boneless chicken breasts have a reputation for being dry and bland. But with the right chicken breast recipes, this lean cut of poultry can be juicy, tender, and packed with …
From bonappetit.com
From bonappetit.com
See details
CRISPY "BREADED" PALEO CHICKEN CUTLETS {WHOLE30}
Jan 21, 2017 · The weekly chicken cutlets – along with the mashed potatoes, canned corn and the occasional canned peas, made quite the impression on me. So much so, that I’m sitting here now …
From paleorunningmomma.com
From paleorunningmomma.com
See details
10 BEST FROZEN CHICKEN BREAST RECIPES | YUMMLY
Jan 19, 2022 · chicken breasts, butter, pepper, fine herbs, flour, Parmesan cheese and 6 more Chicken Breast Stuffed with Cheese and Basil Hoje para Jantar dried oregano, cherry tomatoes, pepper, garlic cloves, chicken breasts …
From yummly.com
From yummly.com
See details
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
Apr 17, 2020 · The 54 best chicken recipes are all about variety—baked chicken, fried chicken, chicken soup, chicken salad, and more. ... The shattering panko crispiness of katsu-style cutlets …
From bonappetit.com
From bonappetit.com
See details
