GRILLED STEAK SIDE DISH RECIPES RECIPES

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NEED A SIDE DISH FOR STEAK NIGHT? TRY THESE CRISPY ...



Need a Side Dish for Steak Night? Try These Crispy ... image

This potato side would be welcome on just about any dinner plate, but it's particularly delicious paired with grilled steak or roasted chicken. Look for baby Yukon Gold in packages with the other potatoes; if you can’t find them, use 1 1/2 pounds of large Yukon Gold potatoes cut into 1-inch chunks. Other types of baby potatoes, such as red or white, aren’t the right texture for this side.

Provided by Julia Levy

Yield Serves 4 (serving size: about 1/2 cup)

Number Of Ingredients 8

3/4 cup chopped dry-cured Spanish chorizo
1 tablespoon olive oil
1 1/2 pounds parcooked halved baby Yukon Gold potatoes
1 tablespoon sliced garlic
5/8 teaspoon kosher salt
1/2 teaspoon paprika
1 teaspoon chopped fresh oregano
1 tablespoon chopped fresh parsley

Steps:

  • Cook chopped dry-cured Spanish chorizo in olive oil in a large skillet over medium-high until crispy, 5 to 6 minutes. Remove chorizo; reserve drippings. Add parcooked halved baby Yukon Gold potatoes, sliced garlic, kosher salt, paprika, and chopped fresh oregano to skillet. Cook until golden, 8 to 10 minutes. Add chorizo; top with chopped fresh parsley.

Nutrition Facts : Calories 245, CarbohydrateContent 33 g, FatContent 10 g, FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 355 mg, SugarContent 2 g, UnsaturatedFatContent 7 g

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