HOMEMADE CHEESE DANISH RECIPE RECIPES
CHEESE DANISH RECIPE - NYT COOKING
Even a great store-bought Danish will never taste as fresh as one you’ve baked yourself. Our streamlined process for making the dough minimizes the work while still giving you buttery, flaky results. Top this classic cheese filling here with a few raspberries, blueberries or even a dollop of your favorite jam just before baking, if you like.
Provided by Samantha Seneviratne
Total Time 1 hours
Yield 9 pastries
Number Of Ingredients 8
Steps:
- In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Transfer the mixture to a resealable plastic bag; set aside.
- On a lightly floured surface, roll the dough out into a 12 1/2-inch square. Trim 1/4 inch off each edge. Cut the dough into nine 4-inch squares. Brush the corners of each square with a bit of the beaten egg, then fold each corner into the center and press down gently. Transfer the squares to 2 parchment-lined baking sheets.
- Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Use the bag to pipe the cheese filling onto the center of each dough square. Loosely cover the pastries with plastic wrap and let stand until slightly puffed, about 1 hour to 1 hour 20 minutes. Heat oven to 425 degrees.
- Remove the plastic and gently brush the top and sides of the dough with the beaten egg. Bake for 10 minutes, then rotate the sheets and reduce oven temperature to 375 degrees. Continue to bake until pastries are puffed and deep golden brown, another 6 to 8 minutes.
- Meanwhile, whisk together the remaining 1 cup/128 grams confectioners’ sugar and the milk. Let the Danish cool slightly on the sheet then drizzle with the glaze. Serve warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 241, UnsaturatedFatContent 4 grams, CarbohydrateContent 32 grams, FatContent 11 grams, FiberContent 1 gram, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 258 milligrams, SugarContent 19 grams, TransFatContent 0 grams
EASY CREAM CHEESE DANISH - CINCYSHOPPER
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
Provided by Jen
Categories Breakfast
Prep Time 20 minutes
Cook Time 18 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease a cookie sheet and set aside.
- Beat together cream cheese, 1/4 cup sugar and 1/2 tsp vanilla in medium bowl until blended.
- Unroll dough into 4 rectangles and seal perforations by pinching.
- Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
- Roll each up log ways and pinch to seal.
- Coil into a spiral and slightly press down middle to make room for cream cheese filling.
- Place on prepared cookie sheet.
- Top each with about 1/4 of cream cheese misture.
- Bake until golden brown (about 16-18 minutes).
- In a small bowl, combine powdered sugar, milk and 1 teaspoon vanilla and stir until smooth.
- Drizzle over each roll.
Nutrition Facts : Calories 505 kcal, CarbohydrateContent 64 g, ProteinContent 4 g, FatContent 28 g, SaturatedFatContent 14 g, CholesterolContent 47 mg, SodiumContent 583 mg, SugarContent 46 g, ServingSize 1 serving
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EASY CREAM CHEESE DANISH - CINCYSHOPPER
We use crescent rolls to make this super Easy Cream Cheese Danish. Perfect for simple on the go breakfast. Great for brunches and desserts too!
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
From cincyshopper.com
Reviews 5
Category Breakfast
Cuisine American
Calories 505 kcal per serving
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Reviews 4.5
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Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
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Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
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From tasteofhome.com
Total Time 50 minutes
Calories 121 calories per serving
From tasteofhome.com
Total Time 50 minutes
Calories 121 calories per serving
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From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 540 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 540 calories per serving
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