APPLEPEAR FRUIT RECIPES

APPLE AND PEAR CRUMBLE RECIPE | ALLRECIPES

Apple and Pear Crumble Recipe | Allrecipes image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1?½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 55 g, CholesterolContent 30.5 mg, FatContent 15.7 g, FiberContent 4.6 g, ProteinContent 4.5 g, SaturatedFatContent 7.7 g, SodiumContent 91.2 mg, SugarContent 34.1 g

APPLE PEAR SALAD RECIPE: HOW TO MAKE IT

Apple Pear Salad Recipe: How to Make It image

When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. —Cathy Seed of Summerfield, North Carolina

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 medium tart apples, cut into chunks
2 medium firm pears, cut into chunks
1 tablespoon lemon juice
3/4 cup seedless red grapes
2 tablespoons water
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 tablespoon prepared mustard
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 head Boston or Bibb lettuce
1/3 cup chopped walnuts, toasted

Steps:

In a bowl, toss apples and pears with lemon juice. Add grapes; toss gently. In a another bowl, combine the water, vinegar, oil, mustard, sugar, salt and pepper. Pour over fruit and toss to coat. Serve in lettuce-lined bowls; sprinkle with walnuts.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fruit

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When very good friends drove a long way to visit me after I moved, I served them this wonderful salad with fruit and nuts. Needless to say, we had a great visit and lots of good food. —Cathy Seed of Summerfield, North Carolina
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