SQUASH BABY FOOD PUREE RECIPES
WEANING RECIPES | BBC GOOD FOOD
Our triple-tested weaning recipes to nourish your baby as they move on from milk and formula...
Provided by Good Food team
Number Of Ingredients 1
EASY TO MAKE BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances this soup.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, combine the squash, stock, onions and bay leaf, bringing to a boil.
- Cover the pot and reduce the heat to low, simmer for 20 minutes or until squash is tender, then remove from heat.
- Take out the bayleaf and pour into a blender or food processor, puree the soup in batches until smooth.
- If necessary, return to pan and reheat gently.
- Season with 1/4 tsp of fresh grated nutmeg, sea salt and freshly ground black pepper.
- Ladle into soup bowls and swirl 2 tablespoon of yogurt into each bowl, sprinkle with the remaining nutmeg and enjoy.
Nutrition Facts : Calories 195.9, FatContent 2.9, SaturatedFatContent 0.8, CholesterolContent 6.3, SodiumContent 456.5, CarbohydrateContent 37.8, FiberContent 5.3, SugarContent 10.6, ProteinContent 8.1
More about "squash baby food puree recipes"
WEANING RECIPES | BBC GOOD FOOD
Our triple-tested weaning recipes to nourish your baby as they move on from milk and formula...
From bbcgoodfood.com
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EASY TO MAKE BUTTERNUT SQUASH SOUP RECIPE - FOOD.COM
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances this soup.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 195.9 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 195.9 per serving
- Ladle into soup bowls and swirl 2 tablespoon of yogurt into each bowl, sprinkle with the remaining nutmeg and enjoy.
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Nov 05, 2021 · Step 1: Prepare the Squash, notes are included below on making this recipe using pre-cut or canned squash. To make from a whole squash, peel and slice the squash in half, remove the seeds and roast in the oven for 30-40 minutes until softened. Scoop out the squash and blend with butter until smooth. Step 2: Add eggs and vanilla to the squash …
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