EASY SWEET POTATO CASSEROLE RECIPE RECIPES

Name: The Best Sweet Potato Casserole
Cook time: 15 min
Total time: 45 min
Yield: 6 to 8 servings
Ingredients: 1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish; 3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubedu00A0; 1/2 cup milk; 1/4 cup brown sugar, packed; 1 teaspoon pure vanilla extract; 1/2 teaspoon kosher salt; 2 large eggs; 1/2 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 stick (4 tablespoons) unsalted butter, melted; 1/4 teaspoon kosher salt; 3/4 cup chopped pecans

THE BEST SWEET POTATO CASSEROLE RECIPE | FOOD NETWORK ...

The Best Sweet Potato Casserole Recipe | Food Network ... image

We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.

Provided by Food Network Kitchen

Categories side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1/2 stick (4 tablespoons) unsalted butter, melted, plus more for buttering the baking dish
3 to 4 large sweet potatoes (about 1 3/4 pounds), peeled and cubed
1/2 cup milk
1/4 cup brown sugar, packed
1 teaspoon pure vanilla extract
1/2 teaspoon kosher salt
2 large eggs
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 stick (4 tablespoons) unsalted butter, melted
1/4 teaspoon kosher salt
3/4 cup chopped pecans

Steps:

For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.

EASY SWEET POTATO CASSEROLE FROM CANNED YAMS

Easy Sweet Potato Casserole from Canned Yams image

Provided by Luke

Categories Side Dishes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 People

Number Of Ingredients 7

Ingredients

1 canbruce cut yams (drained, 40 ounce)
1 cup ⁄2brown sugar
1 teaspoon ⁄4salt
1 teaspoon ⁄2cinnamon
1 egg (beaten)
4 tablespoons melted butter
1 bag miniature marshmallows (16 ounce)

Steps:

Butter 1 quart baking dish.
Heat oven to 350 degrees.
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
Mix well.
Place 1/2 mixture in baking dish.
Top with a layer of marshmallows, then add remaining mixture.
Bake for 30 minutes.
Remove from oven and top with remaining marshmallows.
Bake for another 10 minutes or until marshmallows are lightly browned.

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