HOMEMADE FILLED CHOCOLATES RECIPES
More about "homemade filled chocolates recipes"
GANACHE, SOFT FILLING FOR CHOCOLATES ETC... RECIPE - FOOD.COM
For a "team-building" day I went with colleagues to a Delft Chocolate shop where they hand make everything and they gave us lessons! Afterward I tried a cookbook Ganache recipe and it didn't work so I went back to this shop and they gave me the quantities that we'd used in our lesson and it works very well indeed ! NOTE: I have been making these recently using my silicone ice cube moulds, and they work FANTASTICALLY! (the smaller forms work best)...they are soft and flexible enough to make these really easily and it saves the fiddly business of having to peel away the mini muffin papers off the cocolates later too. I find that we like more liqueur in ours as the flavour as I was given it was not pronounced enough for us. I sometimes use white chocolate for my filling and add a few drops of red or yellow food colour to make a creamy pink or yellow filling, with or without strawberry, lemon or banana flavouring inside a dark chocolate outside case. Please see my step-by-step photos for further reference on assembling these. 200g = 7 1/8 oz, 120g = 4 1/4 oz, 60g = 2.1 oz, 140g = 5 oz, 25g = 7/8 oz. Yield depends on the size and shape of your silicone ice-cube forms.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 20-25 chocolates
Number Of Ingredients 7
Steps:
- To make chocolate cases: melt 200g ( 7 oz) chocolate over a pan of warm water, do not overheat, when three quarters of it is melted, remove from heat and stir vigorously, this should distribute the heat and melt the remaining chocolate without it getting too hot and going "grainy".
- Take a small teaspoon of melted chocolate and " paint" the inside of your mini muffin paper or the insides of your silicone ice block forms. If coverage is a bit skimpy don't panic. these set in the fridge in minutes and a second coat is easier and works better than trying to get one very thick coat. Put them in the fridge to harden. Reserve enough of your chocolate to cover the bottom of your forms once they have been filled with the ganache filling.
- Put butter and cream in a saucepan and bring to boil, stirring all the time.
- Remove from heat and add chocolate and liqueur.
- Stir well until smooth (heat of mixture will melt chocolate) leave to cool a little, then let cool.
- Use as soft filling for chocolates and tartes.
- This does thicken up over time, and good chocolate is never refrigerated, just kept in a cool dry place. If these are refrigerated the filling gets very firm over time.
- By now your ganache filling mixture should be cool enough to put into the chocolate cases, using a piping bag or a teaspoon, fill them with the ganache, (but not quite to the very top of the chocolate case) Then put them back into the fridge for a while, and once set a little solid, put a "top" of melted chocolate on them to seal them closed and refrigerate until the top too is solid. I like to keep these in the fridge for a least a few hours or somewhere nice and cool overnight before I try and get them out of the forms.
- If using mini muffin papers, peel away the papers from the chocolates (this can be fiddly, don't press too hard as you peel them or your chocolate will break), If using the silicone ice cube forms, GENTLY easy the chocolates out of the forms, they will just pop out -- plate up and amaze your guests with these divine triumphs !
Nutrition Facts : Calories 136.8, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 14.3, SodiumContent 22.9, CarbohydrateContent 8.8, FiberContent 2, SugarContent 5.1, ProteinContent 1.8
HOW TO MAKE MOLDED AND FILLED CHOCOLATES | ALLRECIPES
From allrecipes.com
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EASY HOMEMADE FILLED CHOCOLATES - BEAUTIFUL LIFE AND HOME
Nov 27, 2018 · Instructions Melt the 8 ounces of dipping chocolate in the microwave on the "defrost" setting in 30-second increments, stirring after... Using a small, clean paintbrush, brush the melted chocolate in your silicone candy molds, making sure to thoroughly... For the filling, put the 8 ounces of white ...
From icecreaminspiration.com
From icecreaminspiration.com
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EASY HOMEMADE FILLED CHOCOLATES RECIPE - AN ITALIAN IN MY ...
From anitalianinmykitchen.com
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10 BEST CHOCOLATE CANDY FILLING RECIPES | YUMMLY
From yummly.com
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HOMEMADE CHOCOLATE MINT FILLED CHOCOLATES RECIPE - AN ...
Nov 23, 2016 · FOR THE FILLING. On low heat place the milk chocolate (broken into pieces), cream and butter in a small-medium bowl over a pot of water (make sure bowl does not touch the water). Let sit approximately 20 minutes until cooled and thickened, then add the peppermint extract, stir to combine.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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CREME-FILLED CHOCOLATES RECIPE | HGTV
Ingredients. 1/2 cup margarine. 1 teaspoon salt. 2/3 cup sweetened condensed milk. 1 two-pound bag confectioners' sugar. 2 pounds candy coating or almond bark. flavoring extracts (will use 1/2 teaspoon of extract per scant 1 cup candy creme)
From hgtv.com
From hgtv.com
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CARAMEL FILLED CHOCOLATES - CHARLOTTE'S LIVELY KITCHEN
Mar 29, 2015 · Fill the mould. Pour the melted chocolate into the mould (or pipe if you prefer). Fill each of the squares you’re using to the top. Once filled, tip the mould upside down over the bowl you stirred the chocolate in and tip out any excess – you’re trying to create a hollow shell.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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HOW TO MAKE SOFT CREAM CENTERS FOR CHOCOLATES | BLOG
From confectioneryhouse.com
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CREME-FILLED CHOCOLATES RECIPE | HGTV
Directions. 1. In a mixer with paddle attachment, cream margarine and salt on medium speed. Blend in sweetened condensed milk until smooth. 2. Add entire 2-pound bag of confectioners' sugar and mix until a uniform, stiff dough forms. 3. Gather dough into a ball and place in an airtight container until ready to divide.
From hgtv.com
From hgtv.com
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HOMEMADE CHOCOLATE RECIPES - CHARLOTTE'S LIVELY KITCHEN
Chocolates. A selection of delicious homemade chocolates including my popular Baileys Truffles and Fondant Filled Chocolates.. You might also be interested in my guide to tempering chocolate, helpful if you want your homemade chocolates to have a beautiful shine and snap.
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
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CHOCOLATE CANDY RECIPES | ALLRECIPES
Chocolate Spoons. Rating: 4.51 stars. 71. These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe. By Michele Streichert.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE HOMEMADE FILLED CHOCOLATES
Chocolate Ganache filled - create a luxourious treat by filling your chocolates with homemade ganache, if using a white chocolate shell use a milk or dark or flavoured chocolate filling for contrast. Make sure your ganche is cold before adding to the chocolate shells to avoid your shells melting when adding the ganache.
From thelittlecookshop.co.uk
From thelittlecookshop.co.uk
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LIQUOR FILLED CHOCOLATES RECIPE BY SOUVIK MUKHERJEE AT ...
Feb 14, 2016 · Fill the chocolate shells with liquor syrup till 3/4th of the shell. Ensure there is no dripping on the edges. Mix equal quantity of butter and fondant and warm the mixture to make it very runny. Pipe a thin layer of the fondant mixture over the liquor syrup in the shells, which will automatically float to the surface.
From betterbutter.in
From betterbutter.in
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LIQOUR FILLED CHOCOLATES RECIPE - MINT FILLED CHOCOLATE RECIPE
Feb 28, 2020 · 1)Melt some dark chocolate in microwave or using a double boiler. 2)I melted it for 1 min, i took every 10 seconds and mixed it well and microwaved it again till it is completely melted. 6)Now lets make filling. I made two flavoured fillings. One is liquor chocolates and mint chocolate. 8)Add in mint extract in one bowl.
From yummytummyaarthi.com
From yummytummyaarthi.com
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HOW TO MAKE MOLDED CHOCOLATE CANDIES - THE SPRUCE EATS
Mar 25, 2020 · Heat the Cream. Elizabeth LaBau. First, prepare the ganache filling. Place the chopped bittersweet chocolate in a medium bowl, and set aside. Pour the heavy cream into a small saucepan over medium heat, and bring it to a simmer. Continue to 3 of 14 below.
From thespruceeats.com
From thespruceeats.com
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CANDY FILLING RECIPES | BLOG - CONFECTIONERY HOUSE
Sep 29, 2019 · Liquor filled Chocolate bottles make a wonderful "adults only" candy recipe. Liquor Filled Chocolate Bottles Recipe 1 Pound Merckens Confectionery Coatings (milk, white or dark)1 Tablespoon Cornstarch2 Teaspoon Sugar1/4 Cup Desired Liquor (Such As Brandy, Kahlua, Kirsch, Etc)1 Cup Desired Liquor (Such As Brandy, Kahlua, Kirsch, Etc) Step 1: Combine cornstarch, sugar and 1/4 cup of liquor.
From confectioneryhouse.com
From confectioneryhouse.com
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CREAM FILLED CHOCOLATE CANDY
Spoon enough tempered chocolate over the top to cover it well. Tap the molds on the counter gently to remove air bubbles. Chill until firm. Step 4. Turn the molds over to release the candies. Enjoy! Note: Tempering chocolate for cream filled chocolate candy can be a bit fiddly, but the end results are, oh, so good.
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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RASPBERRY FILLED CHOCOLATE CANDY RECIPE
Raspberry Cream Chocolate Candy Recipe. 9 hours ago Dark Chocolate Raspberry Truffles Keto, Low Carb Joy Just Now Coat each raspberry into the melted chocolate. Place on waxed paper or parchment paper. Spread any remaining melted chocolate around each raspberry. Chill for 30 minutes. Gently roll the truffles between your hands until they are smooth.
From share-recipes.net
From share-recipes.net
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HOMEMADE CHOCOLATES RECIPE - BBC FOOD
Method. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the remaining chocolate.
From bbc.co.uk
From bbc.co.uk
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HAND-MADE CHOCOLATES | RECIPES | DELIA ONLINE
Delia's Hand-made Chocolates recipe. People search the world over for the very best chocolates, but there's no need. The very best of all are those freshly made at home. Just the thing to serve with the coffee after a very special meal.
From deliaonline.com
From deliaonline.com
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MINT CHOCOLATES RECIPE - UNCONVENTIONAL BAKER
These mint chocolates are for real peppermint lovers. The creamy minty filling flavor is intense and amazingly refreshing, and the chocolate coating rounds off the treat perfectly. If you ever find yourself with a craving for chocolate mint cookies, mint thins, Andes, Junior Mints, After Eights, etc. this is going to be the recipe to turn to :)
From unconventionalbaker.com
From unconventionalbaker.com
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