HOW TO MAKE BONELESS BUFFALO WINGS RECIPES

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BONELESS WINGS RECIPE | FOOD NETWORK



Boneless Wings Recipe | Food Network image

Provided by Food Network

Total Time 40 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 17

1 cup ketchup
1/2 cup honey 
1/2 cup brown sugar 
1/4 cup sriracha
2 tablespoons brown mustard 
2 tablespoons cider vinegar 
1 tablespoon cayenne pepper
3 pounds cornstarch
1 1/4 pounds all-purpose flour 
1/2 cup granulated garlic 
1/2 cup onion powder 
1/2 cup paprika 
1/4 cup ground black pepper 
1/4 cup cayenne pepper 
4 to 6 boneless, skinless chicken breasts
1/2 cup milk
12 large eggs

Steps:

  • For the sweet hot sauce: Combine the ketchup, honey, brown sugar, sriracha, mustard, vinegar, cayenne and 2 tablespoons water in a large bowl and whisk vigorously until everything is mixed well.
  • For the flour dredge: Mix together the cornstarch, flour, granulated garlic, onion powder, paprika, black pepper and cayenne in a large bowl.
  • For the chicken: Heat a deep-fryer to 350 degrees F.
  • Cut the chicken into strips approximately the size of your thumb, making each strip as even as possible. Whisk together the milk and eggs in a large shallow dish for the egg wash. Roll the chicken strips in the flour dredge until evenly coated, shaking off the excess. Then dip in the egg wash. Then dip in the flour dredge once again.
  • In batches, place the chicken strips in the fryer basket and drop it in the oil, giving it a good shake to make sure they don't stick together. Cook until they all begin to float, about 5 minutes. (To insure they have been cooked all the way, feel free to cut one in half.) Toss them in a large bowl with some sweet hot sauce until evenly coated. Repeat with the remaining chicken.

BONELESS BUFFALO WINGS (CHILI'S COPYCAT) - RECIPES.NET



Boneless Buffalo Wings (Chili's Copycat) - Recipes.net image

Enjoy spicy and tender boneless buffalo wings, inspired by Chili's, for scrumptious 20-minute snacks perfectly cooked in the deep fryer.

Provided by Jed

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

2 boneless, skinless chicken breasts
2 cups flour
3 tsp salt
1 tsp black pepper
½ tsp cayenne
½ tsp paprika
1 egg
1 cup milk
½ cup Frank's Buffalo Sauce
2 tbsp butter
5 cups for frying vegetable oil

Steps:

  • Preheat deep fryer to 360 degrees F.
  • In a bowl combine flour and all spices.
  • In a separate bowl whisk together egg and milk.
  • Cut chicken into 2-inch pieces.
  • Dip chicken pieces into egg/milk mix and then into flour mix.
  • Repeat step 5 so chicken is double coated.
  • Cook in deep-fryer for 5 to 6 minutes
  • Let chicken rest on a plate while making the sauce.
  • Combine hot sauce and butter in a microwave-safe bowl and cook for 30 seconds increments, stirring in between until butter is completely melted.
  • Place chicken in a ziplock bag or container with lid and pour sauce over chicken. Shake until chicken is fully coated.
  • Serve with ranch or bleu cheese dressing and celery sticks.

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