HORSERADISH TEA RECIPES
AFTERNOON TEA RECIPES | BBC GOOD FOOD
Throw your own afternoon tea party with our selection of teatime treats, from delicate scones, cakes and patisserie to savoury pies and scotch eggs.
Provided by Good Food team
Number Of Ingredients 1
POTATO ROSTIS | POTATO RECIPES | JAMIE OLIVER
Total Time 25 minutes
Yield 4 rostis
Number Of Ingredients 7
Steps:
- Coarsely grate the potatoes, then squeeze out the excess liquid.
- Peel and finely slice the onion, peel and crush the garlic, then lightly toast the cumin in a dry pan. Peel and coarsely grate the beetroot.
- Combine the potatoes, onion and garlic in a large bowl, add the cumin and season. Use your hands to shape into 4 patties.
- Heat the oil in a pan and fry the rostis over a medium-low heat for about 10 minutes on each side, turning carefully and adding more oil, if needed.
- Combine the grated beetroot and horseradish in a bowl and serve on top of the rostis.
Nutrition Facts : Calories 220 calories, FatContent 10.3 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 29.6 g carbohydrate, SugarContent 7.1 g sugar, SodiumContent 0.6 g salt, FiberContent 4.4 g fibre
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