SALT CUPCAKES RECIPES

Name: Cupcake recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Ingredients: 110g softened butter; 110g golden caster sugar; 2 large eggs; ½ tsp vanilla extract; 110g self-raising flour; 150g softened butter; 300g icing sugar; 1 tsp vanilla extract; 3 tbsp milk; food colouring paste of your choice (optional)

CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Cupcake recipe - Recipes and cooking tips - BBC Good Food image

Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser

Provided by Sophie Godwin – Cookery writer

Categories Dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 10

Ingredients

110g softened butter
110g golden caster sugar
2 large eggs
½ tsp vanilla extract
110g self-raising flour
150g softened butter
300g icing sugar
1 tsp vanilla extract
3 tbsp milk
food colouring paste of your choice (optional)

Steps:

Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases.
Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition.
Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
To make the buttercream, whisk 150g softened butter until super soft then add 300g icing sugar, 1 tsp vanilla extract and a pinch of salt.
Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in 3 tbsp milk.
If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

Nutrition Facts : Calories 350 calories, FatContent 19 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 34 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.6 milligram of sodium

BROWNIE CUPCAKES RECIPE | ALLRECIPES

Brownie Cupcakes Recipe | Allrecipes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories Chocolate Cupcakes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 18 cupcakes

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, CarbohydrateContent 28 g, CholesterolContent 68.4 mg, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 2.6 g, SaturatedFatContent 8.5 g, SodiumContent 89.4 mg, SugarContent 21.9 g

More about "salt cupcakes recipes"

RED VELVET CUPCAKES RECIPE - MCCORMICK

Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.
From mccormick.com
Cuisine Deep South,
Calories 272 per serving

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.

See details

CHOCOLATE FUDGE CUPCAKES RECIPE - BBC GOOD FOOD

These bright and fun cupcakes are perfect for kids' parties
From bbcgoodfood.com
Total Time 1 hours
Category Afternoon tea, Treat
Cuisine British
Calories 509 calories per serving

For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.

See details

CUPCAKE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
From bbcgoodfood.com
Total Time 35 minutes
Category Dessert
Calories 350 calories per serving

If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.

See details

ESPRESSO CUPCAKES | JUST A PINCH RECIPES

These cupcakes are perfect for the coffee lover. The espresso in the cupcake itself enhances the chocolate flavor. Homemade espresso frosting is sweet, creamy, and full of espresso flavor. Dissolving the espresso powder is a great technique and really infuses the espresso flavor. The combination of the cupcake and frosting is perfect and reminds us of mocha. We topped ours with a bit of grated dark chocolate and a chocolate covered espresso bean. Yum!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Frost the completely cooled cupcakes, decorate as desired, and be prepared to have your tastebuds wowed!

See details

RED VELVET CUPCAKES RECIPE - MCCORMICK

For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.

See details

SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better! —Mary Bilyeu, Ann Arbor, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 45 minutes
Category Desserts
Calories 412 calories per serving

Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

See details

STRAWBERRY CUPCAKES RECIPE - BBC GOOD FOOD

Treat family and friends to these beautiful strawberry cupcakes. They're made with fresh strawberry pieces in the sponge, and a vibrant pink buttercream icing
From bbcgoodfood.com
Total Time 50 minutes
Category Afternoon tea, Dessert, Treat
Calories 387 calories per serving

Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.

See details

CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 326 calories per serving

Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.

See details

ESPRESSO CUPCAKES | JUST A PINCH RECIPES

Frost the completely cooled cupcakes, decorate as desired, and be prepared to have your tastebuds wowed!

See details

SPECIAL MOCHA CUPCAKES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , Fill paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool., For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press down.

See details

STRAWBERRY CUPCAKES RECIPE - BBC GOOD FOOD

Meanwhile, make the icing. Beat the sugar and butter together until smooth and pale, then add the milk, vanilla and a little pink food colouring and beat until the icing is an even pale pink shade. Spoon the icing into a piping bag fitted with a star nozzle, then pipe in swirls onto the cooled cupcakes. Decorate each with a strawberry half or small strawberry, then serve.

See details

CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.

See details

GO-TO VANILLA CUPCAKES RECIPE | FOOD NETWORK KITCHEN ...

Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes.
From foodnetwork.com
Reviews 3.8
Total Time 1 hours 10 minutes
Category dessert

Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAK…

Bake moist chocolate cupcakes in the oven using HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa if you prefer a more decadent cupcake flavor. Then, try creating homemade frosting …
From hersheyland.com

See details

CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING

With mixer on low speed, beat in icing sugar, cream, vanilla and salt until smooth, adding up to 2 tbsp (30 mL) more cream if needed. Increase speed to high; beat for 1 to 2 minutes or until …
From eggs.ca

See details

EASY DESSERT, DINNER & APPETISER RECIPES | SUGAR SALT MAGIC

Hey there and welcome to Sugar Salt Magic. I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. I want to give home cooks the confidence to get in the kitchen and create delicious recipes…
From sugarsaltmagic.com

See details

LEMON CUPCAKES RECIPE | ALLRECIPES

Changed the recipe to make them into Pink Lemonade Cupcakes: skipped salt (I never use it), lemon zest and lemon juice. Used 3/4 c of buttermilk, and 1/4 c plus 2 1/2 tablespoons of pink lemonade from …
From allrecipes.com

See details

NOT WITHOUT SALT - DELICIOUS RECIPES AND FOOD PHOTOGRAPH…

In a large roasting dish combine 2 pounds of the apricot halves, red onion, vinegar, brown sugar, lime zest and juice, ginger, garlic, cumin, coriander, cinnamon, nutmeg, chili and a hearty pinch of salt…
From notwithoutsalt.com

See details

50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

Make Chocolate Cupcakes, adding 1/2 cup malted milk powder to the flour mixture; omit the salt and use only 1/2 cup sugar. For the frosting: Pulse 1 stick softened butter, 1 1/2 cups …
From foodnetwork.com

See details

BROWNIE CUPCAKES RECIPE | ALLRECIPES

I used half milk chocolate and half dark chocolate to make the chocolate flavor stronger. I followed the recommendation of others and added a pinch of salt. Instead of baking regular sized cupcakes, I made mini cupcakes. I baked for 10 -11 minutes, that's when the toothpick came out clean. The half recipe made 36 mini cupcakes.
From allrecipes.com

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAK…

See details

CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING

See details

EASY DESSERT, DINNER & APPETISER RECIPES | SUGAR SALT MAGIC

See details

LEMON CUPCAKES RECIPE | ALLRECIPES

See details

NOT WITHOUT SALT - DELICIOUS RECIPES AND FOOD PHOTOGRAPH…

See details

50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

See details

BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...

Pumpkin Spice Cupcakes with Maple Frosting from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners. Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt…
From barefootcontessa.com

See details

HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAK…

See details

CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING

See details

EASY DESSERT, DINNER & APPETISER RECIPES | SUGAR SALT MAGIC

See details

LEMON CUPCAKES RECIPE | ALLRECIPES

See details

RED VELVET CUPCAKES RECIPE - MCCORMICK

Mar 11, 2022 · For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. 2 Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 …
From mccormick.com

See details

NOT WITHOUT SALT - DELICIOUS RECIPES AND FOOD PHOTOGRAPH…

See details

50 CUPCAKE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS ...

See details

BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...

See details

RED VELVET CUPCAKES RECIPE - MARTHA STEWART

These cupcakes are great as long as you eat them they day they are baked - tend to dry out quite a bit overnight. Also, if you want the cupcakes to have the classic red velvet color you will need to …
From marthastewart.com

See details