HOW TO COOK YELLOW CORN GRITS RECIPES

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BREAKFAST GRITS RECIPE | ALLRECIPES



Breakfast Grits Recipe | Allrecipes image

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish    Grain Side Dish Recipes    Grits

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 25.7 mg, FatContent 9.1 g, FiberContent 0.6 g, ProteinContent 7.8 g, SaturatedFatContent 5.5 g, SodiumContent 423.9 mg, SugarContent 0.3 g

CORN GRITS CORNBREAD RECIPE - FOOD.COM



Corn Grits Cornbread Recipe - Food.com image

This cornbread has a really nice texture. I started making it this way when I got some hand-me-down coarse-ground cornmeal. I think it was Bob's Red Mill brand and my grocery store had it once, but then I couldn't find it for a while. Now they carry Bob's Red Mill "Corn Grits or Polenta". I think it's the same thing.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 9 serving(s)

Number Of Ingredients 10

1/2 cup cornmeal (regular)
1/2 cup cornmeal, coarsely ground (corn grits or polenta)
1 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
1/2 teaspoon baking soda
2 eggs
1/2 cup butter, melted

Steps:

  • (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
  • Preheat oven to 425°F.
  • Combine the dry ingredients (except the soda).
  • Stir the baking soda into the buttermilk and add that to the dry ingredients.
  • Add eggs and melted butter. Stir together and pour into a 9x9 pan.
  • Bake for 20 minutes.

Nutrition Facts : Calories 223.2, FatContent 12.2, SaturatedFatContent 7.1, CholesterolContent 75.2, SodiumContent 530.8, CarbohydrateContent 24.1, FiberContent 1.4, SugarContent 2.9, ProteinContent 4.9

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BREAKFAST GRITS RECIPE | ALLRECIPES
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Total Time 30 minutes
Category Side Dish, Grain Side Dish Recipes, Grits
Calories 239.6 calories per serving
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