OVEN FRIED CHICKEN WINGS WITH FLOUR RECIPES

Name: Oven Fried Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 lbs Chicken (pieces (cut up fryer) [See Note 1]); non-fat cooking spray (like Pam [See Note 4]); 2 Eggs; 1/2 cup Buttermilk (helps the flour dredge stick to the chicken); 1 cup All-purpose flour; 1 cup Bread crumbs (Plain or Italian seasoned); 1-1/2 tsp Baking Powder ([See Note 2]); 2 tsp Salt; 1 tsp Ground black pepper; 1/2 tsp White pepper; 1/2 tsp Paprika (regular or spicy); 1 tsp Poultry seasoning ([See Note 3]); 1/2 tsp Celery salt; 1/2 tsp Onion powder; 1/2 tsp Garlic powder

EASY OVEN FRIED CHICKEN - KFC COPYCAT ... - KITCHEN DREAMING

Easy Oven Fried Chicken - KFC Copycat ... - Kitchen Dreaming image

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 lbs Chicken (pieces (cut up fryer) [See Note 1])
non-fat cooking spray (like Pam [See Note 4])
2 Eggs
1/2 cup Buttermilk (helps the flour dredge stick to the chicken)
1 cup All-purpose flour
1 cup Bread crumbs (Plain or Italian seasoned)
1-1/2 tsp Baking Powder ([See Note 2])
2 tsp Salt
1 tsp Ground black pepper
1/2 tsp White pepper
1/2 tsp Paprika (regular or spicy)
1 tsp Poultry seasoning ([See Note 3])
1/2 tsp Celery salt
1/2 tsp Onion powder
1/2 tsp Garlic powder

Steps:

Preheat oven to 375 degrees F.
Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

Nutrition Facts : ServingSize 1 pc, Calories 138 kcal, CarbohydrateContent 7.2 g, ProteinContent 19.3 g, FatContent 3.1 g, SaturatedFatContent 0.9 g, CholesterolContent 85 mg, SodiumContent 200 mg, SugarContent 0.9 g

OVEN ROASTED WINGS OF CHICKEN RECIPE - FOOD.COM

Oven Roasted Wings of Chicken Recipe - Food.com image

Make and share this Oven Roasted Wings of Chicken recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup flour
2 tablespoons smoked paprika
2 teaspoons garlic powder
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
3 tablespoons butter
20 chicken wings

Steps:

Preheat oven to 425 degrees.
Line baking pan with foil, spray with nonstick spray and add butter.
Next, mix paprika, garlic power, black pepper, salt, flour, and cayenne pepper in plastic bag. Shake well.
Add in chicken wings to bag, shake well.
Place all wings in the pan with butter and toss together.
Bake 25 minutes.
Turn over wings and bake 10-20 minutes more until crispy enough for your liking.
Serve as is or toss in hot wing sauce or my daughters' favorite, BBQ sauce!

Nutrition Facts : Calories 357.6, FatContent 24.3, SaturatedFatContent 8.3, CholesterolContent 105.8, SodiumContent 420.1, CarbohydrateContent 9.9, FiberContent 1.1, SugarContent 0.2, ProteinContent 24

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