AU JUS RECIPE RECIPES

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PRIME RIB AU JUS RECIPE | SANDRA LEE | FOOD NETWORK



Prime Rib Au Jus Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 8

1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
  • To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

PRIME RIB AU JUS RECIPE | SANDRA LEE | FOOD NETWORK



Prime Rib Au Jus Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 8

1 (4 to 5-pound) beef rib roast
5 cloves garlic, slivered
1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
2 tablespoons spicy brown mustard
Salt and freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 cup red wine
1 cup beef broth

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a paring knife make small slits into roast about 3-inches apart and press the garlic slivers into the slits. Using a pastry brush, coat the entire roast with the mustard. Sprinkle on the peppercorn and garlic marinade to completely cover the roast. Place on a rack in a roasting pan and cook until the thermometer inserted into the center reads 130 degrees F. Remove the roast from the oven, cover with foil and allow to rest for 10 to 15 minutes.
  • To make the Au Jus: Place the roasting pan over stovetop burners on medium low. Whisk in the worcestershire sauce and wine and scrape up the little brown bits from the bottom of the roasting pan. Reduce slightly and add the broth. Bring to a simmer and reduce slightly. Serve along with the sliced prime rib.

EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
Oct 06, 2021 · The Roast and Au Jus: Follow the directions on the pot roast recipe, shred the meat, removing any visible signs of fat from the meat and discard.There should be juice …
From abountifulkitchen.com
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AU JUS RECIPE (WITH OR WITHOUT DRIPPINGS) - 40 APRONS
Dec 11, 2019 · This au jus recipe is perfect for a make-ahead option. To store your au jus, keep it in the fridge in an airtight container for 3-4 days. You can also freeze your au jus in an ice cube tray, then transfer to a sealable plastic bag or other airtight container and …
From 40aprons.com
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HOMEMADE AU JUS MIX - CREATIVE HOMEMAKING
Feb 01, 2019 · Gluten Free Au Jus Recipe . There are several different variations of this au jus mix recipe, but this recipe is gluten free! Some sauces are made with flour, but this corn starch based mix is gluten free. Au Jus Mix Recipe. Ingredients: 12 beef bouillon cubes …
From creativehomemaking.com
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EASY HOMEMADE AU JUS RECIPE | A BOUNTIFUL KITCHEN
Oct 06, 2021 · The Roast and Au Jus: Follow the directions on the pot roast recipe, shred the meat, removing any visible signs of fat from the meat and discard.There should be juice …
From abountifulkitchen.com
See details