OATMEAL HONEY COOKIES RECIPES

OATMEAL-WALNUT COOKIES RECIPE | MYRECIPES

Oatmeal-Walnut Cookies Recipe | MyRecipes image

You can make these ahead of time and store them in an airtight container, but they're best served warm.

Provided by Jean Kressy

Yield 2 dozen (serving size: 1 cookie)

Number Of Ingredients 11

Ingredients

½ cup granulated sugar
⅓ cup packed dark brown sugar
¼ cup butter, softened
1 teaspoon vanilla extract
1 large egg
¾ cup all-purpose flour
1 cup regular oats
¼ teaspoon salt
⅔ cup golden raisins
¼ cup chopped toasted walnuts
Cooking spray

Steps:

Preheat oven to 350º.
Place first 5 ingredients in a large bowl. Beat with a mixer at medium speed until well blended. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, oats, and salt to egg mixture; beat well. Stir in raisins and walnuts.
Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Bake at 350º for 12 minutes or until lightly browned. Remove from oven; let stand 2 minutes. Remove cookies from baking sheet; serve warm.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 18.3 g, CholesterolContent 14 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 24 mg

OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Overnight Oatmeal Recipe: How to Make It - Taste of Home image

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1/3 cup old-fashioned oats
3 tablespoons fat-free milk
3 tablespoons reduced-fat plain yogurt
1 tablespoon honey
1/2 cup assorted fresh fruit
2 tablespoons chopped walnuts, toasted

Steps:

In a small container or Mason jar, combine oats, milk, yogurt and honey. Top with fruit and nuts. Seal; refrigerate overnight.

Nutrition Facts : Calories 345 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 53g carbohydrate (31g sugars, FiberContent 5g fiber), ProteinContent 10g protein.

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OVERNIGHT OATMEAL RECIPE: HOW TO MAKE IT - TASTE OF HOME

Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana
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