GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING
“It’s the only place where you can find a giant vat of peeled garlic, because it’s the only place that truly understands how much garlic you’ll need for the kind of food your people eat,” Michelle Zauner writes about the supermarket H Mart in her memoir, “Crying in H Mart.” Thankfully, many other grocery stores now sell containers of peeled garlic cloves. If you don’t already buy those, then this recipe is a great reason to start. Chicken thighs, white pepper, chardonnay and 20 garlic cloves are all you need for this zinger of a one-pot meal, which braises in an hour. In that time, chicken fat, wine and water turn into a luscious sauce packed with garlicky redolence. The white pepper, musky and full of earthiness, is a key taste here, so don’t skip it.
Provided by Eric Kim
Total Time 1 hours 15 minutes
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- In a large Dutch oven over medium-high, add enough oil to lightly coat the bottom. Season the chicken with salt on both sides, then add to the pot skin side down. Cook until the skin turns golden and crispy, 8 to 10 minutes. If the skin browns too quickly, lower the heat. Flip, and sear the other side briefly, about 1 minute. Transfer the chicken to a plate and set aside.
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
SLOW-BRAISED LAMB SHANKS RECIPE - NYT COOKING
Provided by Mark Bittman
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
- Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone.
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
Nutrition Facts : @context http//schema.org, Calories 307, UnsaturatedFatContent 11 grams, CarbohydrateContent 0 grams, FatContent 21 grams, ProteinContent 23 grams, SaturatedFatContent 9 grams, SodiumContent 406 milligrams, SugarContent 0 grams
More about "braised eggplant recipes recipes"
GARLIC-BRAISED CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
- Add the garlic to the schmaltzy oil over medium-high, and stir until fragrant and very lightly golden at the edges, 1 to 2 minutes. Stir in the white pepper, then immediately add the wine and 1 cup water. Scrape up any stuck-on bits from the bottom of the pot while bringing the liquid to a simmer. Nestle the chicken in the pot skin side up, cover and cook in the oven until the chicken and garlic are meltingly tender, and the wine has reduced, about 1 hour. Taste for seasoning, adding more salt if needed. Serve with rice.
SLOW-BRAISED LAMB SHANKS RECIPE - NYT COOKING
Reviews 5
Total Time 2 hours
Calories 307 per serving
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
EGGPLANT | DON'T STARVE WIKI | FANDOM
From dontstarve.fandom.com
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
From foodnetwork.com
RECIPES - DELIA ONLINE
From deliaonline.com
THE GUTSY GOURMET - INTERNATIONAL RECIPE SOURCE
From thegutsygourmet.net
18 BEST VEGETARIAN COMFORT FOOD RECIPES | CLASSIC COMFORT ...
From foodnetwork.com
ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
From giallozafferano.com
EGGPLANT | DON'T STARVE WIKI | FANDOM
From dontstarve.fandom.com
25 BEST RED CABBAGE RECIPES | WHAT TO MAKE WITH RED ...
From foodnetwork.com
RECIPES - DELIA ONLINE
From deliaonline.com
THE GUTSY GOURMET - INTERNATIONAL RECIPE SOURCE
From thegutsygourmet.net
18 BEST VEGETARIAN COMFORT FOOD RECIPES | CLASSIC COMFORT ...
From foodnetwork.com