SPRINGBOK MEAT RECIPES

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SLOW COOKER VENISON STEW RECIPE | ALLRECIPES



Slow Cooker Venison Stew Recipe | Allrecipes image

An easy to make venison stew to die for.

Provided by BYOUNG1519

Categories     Stew

Total Time 7 hours 45 minutes

Prep Time 30 minutes

Cook Time 7 hours 15 minutes

Yield 6 Servings

Number Of Ingredients 12

3 stalks celery, diced
½ cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat
salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
½ cup dry red wine
½ cup water

Steps:

  • Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
  • Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 5.1 g, CholesterolContent 114.3 mg, FatContent 7.9 g, FiberContent 1.2 g, ProteinContent 31.8 g, SaturatedFatContent 2 g, SodiumContent 657.2 mg, SugarContent 2.7 g

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Apr 19, 2018 · just tried this recipe, and my husband loves it ! I used venison (springbok) mince, It worked out well and no oil overload cause the venison is a very lean meat. Only comment would …
From dietdoctor.com
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BOEREWORS (SOUTH AFRICAN SAUSAGE) AND A ... - CULTURAL RE…
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JERKY - WIKIPEDIA
Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage.Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". All that is needed to produce basic "jerky…
From en.m.wikipedia.org
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On this Web Site you will find lots of interesting information about Biltong, its history, how to make it, biltong recipes, biltong spices and lots of other things! In addition to this you will find everything you want to know about boerewors, droewors, potjiekos as well as lovely traditional South African recipes …
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SOUTH AFRICAN CUISINE - WIKIPEDIA
Although the meat used is most commonly beef, different variants also exist using springbok, kudu, eland, chicken and ostrich. Boerewors—a sausage that is traditionally braaied . Droëwors— translates to dried sausage and is made like boerewors, but park meat …
From en.m.wikipedia.org
See details


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