HARD CARAMEL CHOCOLATE BAR RECIPES

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CHOCOLATE CARAMEL BARS RECIPE: HOW TO MAKE IT



Chocolate Caramel Bars Recipe: How to Make It image

Taking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars.—

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 5

1 package (11 ounces) caramels
1 can (5 ounces) evaporated milk, divided
3/4 cup butter, softened
1 package German chocolate cake mix (regular size)
2 cups semisweet chocolate chips

Steps:

  • In a small saucepan over low heat, melt caramels with 1/4 cup milk; stir until smooth. Meanwhile, in a large bowl, cream butter until light and fluffy. Beat in dry cake mix and remaining milk., Spread half of the dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6 minutes; sprinkle with chocolate chips. , Gently spread caramel mixture over chips. Drop remaining dough by tablespoonfuls over caramel layer. Return to the oven for 15 minutes.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CHOCOLATE CARAMEL COMMOTION BARS | ALLRECIPES



Chocolate Caramel Commotion Bars | Allrecipes image

These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 3 dozen bars

Number Of Ingredients 13

1 serving Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
¾ cup butter, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
½ cup heavy cream, divided
1?½ cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1?½ cups salted peanuts, finely chopped
1 (14 ounce) package caramels, unwrapped
¼ cup butterscotch chips

Steps:

  • Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
  • Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
  • Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
  • Cook caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
  • Combine 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutrition Facts : Calories 349.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 19.3 mg, FatContent 18.2 g, FiberContent 1.8 g, ProteinContent 5.6 g, SaturatedFatContent 8.1 g, SodiumContent 159.7 mg, SugarContent 27.5 g

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