YUKON GOLD SEED POTATOES RECIPES

Name: Gordon Ramsay Pork Chops, with Mashed Potatoes and Caramelized Apples
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 8 oz. Pork Chops; Salt; Pepper; Grape Seed Oil; 2 tbsp. Dijon Mustard; 1 Small shallot minced; 2 cloves garlic, minced; 2 oz. Heavy Cream; 3 oz. Calvados; 1 Cup Chicken Stock; 1 ¾ lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes; 1 C. cream; 3 Tbsp. unsalted butter softened; 1/2 tsp. Kosher salt; 1/2 tsp. Ground black pepper; 4 Granny Smith Apples; 4 oz. Butter; 1 oz. Apple Brandy; 4 oz. Brown Sugar; 1 Clove; 1 Cinnamon Stick; 1 Star anise; ½ head Read Cabbage; ½ Red onion; 2 oz. Apple Cider vinegar; 4 oz. Red Wine; 1 tsp. Mustard Seeds; 1 tsp. Caraway Seeds; 1 tbsp. Avocado oil

GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND ...

Gordon Ramsay Pork Chops, with Mashed Potatoes and ... image

The following Gordon Ramsay pork chops recipe gives you the foundation for cooking the most flawlessly juicy and tender pork chops .

Provided by John Siracusa

Categories Main

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 29

Ingredients

4 8 oz. Pork Chops
Salt
Pepper
Grape Seed Oil
2 tbsp. Dijon Mustard
1 Small shallot minced
2 cloves garlic, minced
2 oz. Heavy Cream
3 oz. Calvados
1 Cup Chicken Stock
1 ¾ lb. Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 C. cream
3 Tbsp. unsalted butter softened
1/2 tsp. Kosher salt
1/2 tsp. Ground black pepper
4 Granny Smith Apples
4 oz. Butter
1 oz. Apple Brandy
4 oz. Brown Sugar
1 Clove
1 Cinnamon Stick
1 Star anise
½ head Read Cabbage
½ Red onion
2 oz. Apple Cider vinegar
4 oz. Red Wine
1 tsp. Mustard Seeds
1 tsp. Caraway Seeds
1 tbsp. Avocado oil

Steps:

For Pork Chop
Yukon Gold Mashed Potatoes
For Caramelized Apples
For Braised Cabbage

MUSTARD-ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Mustard-Roasted Potatoes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 1/2 pounds small red potatoes (or small Yukon Gold potatoes)
2 yellow onions
3 tablespoons good olive oil
2 tablespoons whole-grain mustard
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley

Steps:

Preheat the oven to 425 degrees.
Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
Serve hot sprinkled with chopped parsley and a little extra salt.

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