BONE BROTH IN INSTANT POT RECIPES

Name: Chicken Bone Broth
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 8 - 10 cups
Cuisine: Modern
Ingredients: 4 pounds mixed bones (see Tidbits); 2 tablespoons extra-virgin olive oil (optional); Fine sea salt and freshly ground black pepper (optional); 4 carrots (halved crosswise); 2 stalks celery (halved crosswise, with leaves); 1 large yellow onion (quartered); 1 bunch flat-leaf parsley; 4 cloves garlic (crushed); 1 tablespoon apple cider vinegar; 6 - 8 cups filtered water

CHICKEN BONE BROTH – INSTANT POT RECIPES

Chicken Bone Broth – Instant Pot Recipes image

Homemade bone broth, or stock, not only makes the most delicious soups, it is also wonderful for sipping daily. It is easily digestible, helps heal the lining of your gut, and contains valuable nutrients. The key to getting a good gel to your broth is to not fill the pot with too much water; add just enough to cover the bones. I prefer to use filtered water to avoid any chemicals and metals in tap water. This recipe can be used with chicken, beef, or turkey bones. I prefer the flavor of the broth when I’ve used roasted bones, but raw bones will work too.

Provided by Danielle Walker

Prep Time 10 minutes

Cook Time 100 minutes

Yield 8 - 10 cups

Number Of Ingredients 10

Ingredients

4 pounds mixed bones (see Tidbits)
2 tablespoons extra-virgin olive oil (optional)
Fine sea salt and freshly ground black pepper (optional)
4 carrots (halved crosswise)
2 stalks celery (halved crosswise, with leaves)
1 large yellow onion (quartered)
1 bunch flat-leaf parsley
4 cloves garlic (crushed)
1 tablespoon apple cider vinegar
6 - 8 cups filtered water

Steps:

If the bones are cooked, place them in the Instant Pot insert. If the bones are raw, place them on a baking sheet, drizzle with the olive oil, and season with salt and pepper. Roast in a 400°F oven for 20 minutes. Transfer the bones and any juices to the Instant Pot.
Add the carrots, celery, onion, parsley, garlic, vinegar, and enough filtered water to just barely cover the bones.
Secure the lid and select the soup/stew button for 80 minutes. Let the pressure release naturally, then remove the lid.
Skim the fat from the broth and pour the broth through a fine-mesh sieve to strain out the bones and other solids.
Allow the broth to cool to room temperature, then store in airtight containers in the refrigerator for 1 week, or freeze in silicone muffin molds and, once frozen, transfer to resealable plastic bags for 6 months. Reheat from frozen in a saucepan over medium-low heat for 15 minutes, until heated through.

INSTANT POT BONE-IN CHICKEN BREASTS (FROM FRESH OR FROZEN) – MELANIE COOKS - EASY RECIPES WITH PICTURES

Instant Pot Bone-In Chicken Breasts (From Fresh or Frozen) – Melanie Cooks - Easy Recipes With Pictures image

This Instant Pot bone-in chicken breast is amazing! So tender and juicy, it never dries out! Instant Pot is my favorite way of cooking chicken breast! It works with fresh or frozen chicken breast!

Provided by MelanieCooks.com

Categories Main Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

2 bone-in skin-on chicken breasts
1 cup water
Salt and pepper to taste

Steps:

Rub the chicken breasts with salt and pepper.
Add water and chicken breasts to the Instant Pot (you can use the trivet or put them directly in the water).
Close the lid of the Instant Pot and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 10 minutes on High pressure for fresh chicken breasts or 25 minutes for frozen.
When it's done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.

Nutrition Facts : Calories 155 kcal, ProteinContent 18 g, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 57 mg, SodiumContent 60 mg, ServingSize 1 serving

More about "bone broth in instant pot recipes"

CHICKEN BONE BROTH – INSTANT POT RECIPES

Homemade bone broth, or stock, not only makes the most delicious soups, it is also wonderful for sipping daily. It is easily digestible, helps heal the lining of your gut, and contains valuable nutrients. The key to getting a good gel to your broth is to not fill the pot with too much water; add just enough to cover the bones. I prefer to use filtered water to avoid any chemicals and metals in tap water. This recipe can be used with chicken, beef, or turkey bones. I prefer the flavor of the broth when I’ve used roasted bones, but raw bones will work too.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Allow the broth to cool to room temperature, then store in airtight containers in the refrigerator for 1 week, or freeze in silicone muffin molds and, once frozen, transfer to resealable plastic bags for 6 months. Reheat from frozen in a saucepan over medium-low heat for 15 minutes, until heated through.

See details

INSTANT POT BONE-IN CHICKEN BREASTS (FROM FRESH OR FROZEN) – MELANIE COOKS - EASY RECIPES WITH PICTURES

This Instant Pot bone-in chicken breast is amazing! So tender and juicy, it never dries out! Instant Pot is my favorite way of cooking chicken breast! It works with fresh or frozen chicken breast!
From melaniecooks.com
Reviews 5
Total Time 10 minutes
Category Main Dish
Cuisine American
Calories 155 kcal per serving

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