FRIED TURKEY PARTS RECIPES
CAJUN DEEP-FRIED TURKEY LEGS RECIPE - PILLSBURY.COM
Enjoy the flavors of the State Fair with these yummy turkey legs.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 3
Steps:
- In heavy 6-quart Dutch oven or deep fat fryer, heat oil to 375°F.
- Sprinkle and rub Cajun seasoning on turkey legs.
- Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and juice of turkey is clear when thickest part is cut to bone (at least 165°F). Drain on paper towels. Keep warm in 200°F oven.
Nutrition Facts : Calories 240 , CarbohydrateContent 0 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg, SugarContent 0 g, TransFatContent 0 g
DEEP-FRIED TURKEY RECIPE | ALLRECIPES
This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket.
Provided by Tim and Meredith
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 4
Steps:
- In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the turkey, or the oil will spill over. Layer a large platter with food-safe paper bags.
- Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird.
- Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
- Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.
Nutrition Facts : Calories 603.2 calories, CarbohydrateContent 1.5 g, CholesterolContent 228.5 mg, FatContent 33.6 g, FiberContent 0.3 g, ProteinContent 68.8 g, SaturatedFatContent 8.7 g, SodiumContent 571.2 mg, SugarContent 0.3 g
More about "fried turkey parts recipes"
DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.4
Total Time 10 minutes
Category main-dish
Cuisine american
- Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.
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FRIED TURKEY WINGS RECIPE | ALLRECIPES
A tasty way to enjoy turkey.
From allrecipes.com
Reviews 4.1
Total Time 4 hours 30 minutes
Category Meat and Poultry, Turkey
Calories 374.2 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 4 hours 30 minutes
Category Meat and Poultry, Turkey
Calories 374.2 calories per serving
- Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.
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DEEP-FRIED TURKEY RECIPE: HOW TO MAKE IT
This deep-fried turkey recipe will score you many oohs and aahs this Thanksgiving. It perfectly balances a crispy exterior while keeping the meat juicy and flavorful. Here's our take on how to deep-fry a turkey. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Calories 589 calories per serving
From tasteofhome.com
Total Time 01 hours 15 minutes
Category Dinner
Calories 589 calories per serving
- In a small bowl, combine first 6 ingredients. With fingers, carefully loosen skin from turkey; rub salt mixture under skin, inside cavity and over outside of turkey. Tuck wings under turkey; tie drumsticks together. Refrigerate 18-24 hours. Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down. Turn burner off; carefully lower turkey into oil. Turn burner on high and heat to 350°. Adjust heat to maintain 350°. Cook turkey until a thermometer inserted in thickest part of thigh reads 170°-175°, (about 35-45 minutes total time in fryer). Remove turkey from oil; tent with foil. Let stand 20 minutes before carving.
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COUNTRY FRIED TURKEY RECIPE - THESPRUCEEATS.COM
Sep 24, 2021 · Brine the Turkey Gather the ingredients. The Spruce / Diana Chistruga Make the spice blend: Whisk the paprika, garlic powder, onion powder, black pepper, poultry seasoning, and ground ginger... Prep the turkey: Pull the skin off the turkey thighs and drumsticks. Remove the bones from the turkey ...
From thespruceeats.com
From thespruceeats.com
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FRIGGIN' GOURMET: DEEP FRIED TURKEY PARTS
Dec 04, 2008 · Deep Fried Turkey Parts. Well, after extensive research, I've concluded that it's not worth doing. If you like deep frying a whole turkey, well yeah, do the parts separately in the same drum or other conveyance you do the whole bird in — preferably outdoors. But doing parts in oil on the stove?
From friggingourmet.com
From friggingourmet.com
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DEEP-FRIED TURKEY: STEP-BY-STEP GUIDE TO FOR HOW TO FRY
Oct 21, 2020 · Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer.
From tasteofhome.com
From tasteofhome.com
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BASIC DEEP-FRIED TURKEY RECIPE - SERIOUS EATS
Nov 03, 2020 · Remove turkey and dry well with paper towels. Discard water and dry frying pot well, then fill with equivalent amount of oil. Ignite turkey fryer and heat oil to 350°F (177°C). Turn off gas completely and slowly lower turkey into hot oil (process should take at least 1 1/2 minutes).
From seriouseats.com
From seriouseats.com
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HOW TO ROAST TURKEY PARTS INSTEAD OF A WHOLE BIRD
Aug 05, 2021 · Turkey Part Cooking Times . All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time.
From thespruceeats.com
From thespruceeats.com
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FAST AND JUICY ROAST TURKEY IN PARTS - SAVEUR
Nov 10, 2017 · Ingredients. 1 whole turkey, wings, legs, and breast meat removed 4 whole medium shallots, halved 5 whole medium carrots, halved lengthwise 4 cloves garlic, halved 2 tbsp. kosher salt
From saveur.com
From saveur.com
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CRISPY, DEEP FRIED TURKEY WINGS | I HEART RECIPES
Mar 25, 2014 · Instructions. Place the turkey wing pieces into a large container. Season the wings with 1 tbsp poultry seasoning, minced garlic, and onion wedges. Pour the buttermilk all over the turkey, and let brine over night, for 8 hours. Drain the wings, and discard the buttermilk. Rinse the wings under water, then set aside.
From iheartrecipes.com
From iheartrecipes.com
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ROASTED TURKEY PARTS WITH GRAVY | OREGONIAN RECIPES
Nov 15, 2011 · Cook's Illustrated says this recipe will also work with turkey breast alone, however the melted butter should be reduced to 1 1/2 tablespoons, the salt to 1 1/2 teaspoons, and the pepper to 1 teaspoon. If you are roasting brined, kosher or self-basting turkey parts, season the turkey with only 1 1/2 teaspoons salt.
From recipes.oregonlive.com
From recipes.oregonlive.com
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PAN-FRYING TURKEY - HOW TO COOKING TIPS - RECIPETIPS.COM
Smaller pieces such as the wing parts may be fried whole. The turkey pieces should be patted dry with paper towels to remove excess moisture. Seasoning can then be added. The turkey pieces are placed into a hot skillet containing heated oil. The oil should sizzle when the meat hits the pan.
From recipetips.com
From recipetips.com
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THE BEST CAJUN FRIED TURKEY RECIPE - THE SOUTHERN THING
Nov 14, 2019 · 2. Once defrosted and you are ready to cook, clean the turkey and remove any unwanted parts from the inside, such as the neck, gizzard, etc. 3. Pat the turkey dry, then lightly coat the outside of the turkey in peanut oil. 4. Liberally inject the cajun marinade all throughout the turkey.
From thesouthernthing.com
From thesouthernthing.com
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AIR FRYER TURKEY LEGS - EASY PEASY MEALS
Apr 16, 2019 · Pat turkey legs dry then season with salt and pepper. Combine butter with seasonings, in a small bowl and mix well. Rub butter all over turkey legs and under the skin if possible. Preheat the air fryer to 350 ° F. Place the turkey leg into the air fryer basket and cook for 27 minutes. Until internal temp is 165 degrees F.
From eazypeazymealz.com
From eazypeazymealz.com
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FRIED TURKEY RECIPES - FAMILYOVEN.COM
Apple and Tea Brine, Injected, Rubbed and Deep Fried Turkey - More like this Ingredients (20) : 1 (14-16 lb) whole turkey 1 cup coarse salt or pickling salt 1 lb brown sugar 4 oolong tea bags 2 quarts apple juice 1 inch gin...
From familyoven.com
From familyoven.com
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