LOBSTER NEWBURG RECIPE RECIPES

Name: Lobster Newburg
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons butter; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups milk; 2 beaten egg yolks; 8 ounces cubed, cooked lobsters; 1 tablespoon dry sherry; 1/8 teaspoon white pepper or 1/8 teaspoon black pepper; 1 dash ground red pepper; 2 English muffins, split and toasted; snipped fresh chives (optional)

LOBSTER NEWBURG RECIPE - FOOD.COM

Lobster Newburg Recipe - Food.com image

Make and share this Lobster Newburg recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
2 beaten egg yolks
8 ounces cubed, cooked lobsters
1 tablespoon dry sherry
1/8 teaspoon white pepper or 1/8 teaspoon black pepper
1 dash ground red pepper
2 English muffins, split and toasted
snipped fresh chives (optional)

Steps:

In a medium saucepan, melt butter.
Stir in flour and salt.
Add the milk all at once.
Cook and stir until thickened and bubbly.
Cook and stir 1 more minute.
Stir about half the hot mixture into the beaten egg yolks.
Return all to saucepan.
Cook and stir until mixture is thickened and bubbly.
Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
Heat through.
Serve over English muffin halves.
If desired, garnish with snipped chives.

Nutrition Facts : Calories 220.9, FatContent 8.2, SaturatedFatContent 4.3, CholesterolContent 176.4, SodiumContent 565.7, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.1, ProteinContent 16.8

LOBSTER NEWBURG RECIPE: HOW TO MAKE IT

Lobster Newburg Recipe: How to Make It image

We live in Maine, so we like to use fresh lobster in this time-honored recipe. However, it can also be made with frozen, canned or imitation lobster. No matter how you prepare it, guests will think you fussed when you treat them to these rich individual seafood casseroles. —Wendy Cornell, Hudson, Maine

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 cups cooked lobster meat or canned flaked lobster meat or imitation lobster chunks
3 tablespoons butter
1/4 teaspoon paprika
3 cups heavy whipping cream
1/2 teaspoon Worcestershire sauce
3 egg yolks, lightly beaten
1 tablespoon sherry, optional
1/4 teaspoon salt
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Steps:

In a large skillet, saute the lobster in butter and paprika for 3-4 minutes; set aside. In a large saucepan, bring cream and Worcestershire sauce to a gentle boil. Meanwhile, in a bowl, combine egg yolks, sherry if desired and salt., Remove cream from the heat; stir a small amount into egg yolk mixture. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 5-7 minutes or until slightly thickened. Stir in the lobster. , Divide lobster mixture among four 10-oz. baking dishes. Sprinkle with cracker crumbs. Broil 6 in. from the heat for 2-3 minutes or until golden brown.

Nutrition Facts : Calories 882 calories, FatContent 81g fat (48g saturated fat), CholesterolContent 505mg cholesterol, SodiumContent 790mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

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