MEGA.PIZZA RECIPES

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MEGA-MEAT PIZZA RECIPE - PILLSBURY.COM



Mega-Meat Pizza Recipe - Pillsbury.com image

Make your own hearty pizza featuring ground beef, Italian sausage, pepperoni, salami and Canadian bacon--sure to grab the attention of the meat lovers at your table!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 lb lean (at least 80%) ground beef
1/2 lb bulk Italian sausage
1/2 cup pizza sauce
1/2 cup sliced pepperoni
1 oz thinly sliced deli salami, cut into quarters
1/2 cup diced Canadian bacon
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.
  • In 10-inch nonstick skillet, cook beef and sausage over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked and sausage is no longer pink; drain.
  • Spread pizza sauce to within 1/2 inch of edges of dough. Top with cooked drained meat and remaining ingredients.
  • Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 22 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 4 g, TransFatContent 0 g

MEGA MEATBALL PIZZA RECIPE - FOOD.COM



Mega Meatball Pizza Recipe - Food.com image

This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 14

1 recipe homemade pizza dough
1 tablespoon olive oil
2 tablespoons finely chopped rosemary
1 teaspoon salt
2 tablespoons olive oil
1 1/2 lbs ground sirloin
1 medium onion, finely chopped
4 -6 garlic cloves, finely chopped
1 teaspoon black pepper
1 (6 ounce) can tomato paste
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
3/4 lb mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F.
  • On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
  • Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the parmesan cheese, parsley and oregano.
  • Remove pizza crust from oven and top with meat. Arrange mozzarella cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.

Nutrition Facts : Calories 823.4, FatContent 58.6, SaturatedFatContent 25.1, CholesterolContent 192.2, SodiumContent 1738.6, CarbohydrateContent 15.2, FiberContent 2.9, SugarContent 7.5, ProteinContent 58.8

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