MICROWAVE PEANUT BUTTER FUDGE RECIPE RECIPES
SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM
This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 36-42 pieces
Number Of Ingredients 2
Steps:
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!
Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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KETO PEANUT BUTTER FUDGE | 5 MINUTE MICROWAVE RECIPE ...
This peanut butter fudge is the perfect sugar free way to get in your sweet fix on a keto diet. It's high in fat and has a rich and creamy peanut butter flavor.
From ketoconnect.net
Reviews 4.8
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
From ketoconnect.net
Reviews 4.8
Total Time 70 minutes
Category Dessert, Snack
Cuisine American
Calories 168 kcal per serving
- Store in an airtight container in the fridge.
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PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Make and share this Peanut Butter Fudge recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 86.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 86.8 per serving
- Cut into 1-inch squares.
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PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 19 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 19 minutes
Category dessert
- Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners¿ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.
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PEANUT BUTTER CUP CHEESECAKE RECIPE: HOW TO MAKE IT
I said I'd bring dessert to a holiday party and tried this recipe. I'm sure you'll agree it tastes as luscious as it looks! —Dawn Lowenstein, Hatboro, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 574 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 574 calories per serving
- In a large bowl, combine the cracker crumbs, sugar, cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. , Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. In a microwave-safe bowl, heat peanut butter on high for 30 seconds or until softened. Spread over crust to within 1 in. of edges. , In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour 1 cup of the filling into a bowl; set aside. Pour remaining filling over peanut butter layer. , In a microwave, heat 1/4 cup fudge topping on high for 30 seconds or until thin; fold into reserved cream cheese mixture. Carefully pour over filling; cut through with a knife to swirl. , Return pan to baking sheet. Bake at 350° for 55-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Microwave remaining fudge topping for 30 seconds or until warmed; spread over cheesecake. Garnish with peanut butter cups. Refrigerate overnight. Refrigerate leftovers.
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PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!
From myfoodandfamily.com
Total Time 4 hours 25 minutes
Calories 170 per serving
From myfoodandfamily.com
Total Time 4 hours 25 minutes
Calories 170 per serving
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
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PEANUT BUTTER MICROWAVE FUDGE | ALLRECIPES
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EASY PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
the taste is good, an equal mix of peanut butter to chocolate. but, i didn't have much luck with making this recipe. the fudge wouldn't harden after sitting in the fridge overnight. i mistakenly put in 2 cups of confectioner's sugar (1 pound = 4 cups), so i had to …
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