GRAHAM CRACKER CRUMB RECIPE RECIPES

GRAHAM CRACKER BARS RECIPE | ALLRECIPES

Graham Cracker Bars Recipe | Allrecipes image

These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)

Provided by Diane

Categories Bar Cookies

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 1 - 8x8 inch pan

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs
2 cups flaked coconut
¼ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
4 (1.55 ounce) bars milk chocolate candy

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the graham cracker crumbs and coconut. Pour in the condensed milk and melted margarine, mix until well blended. Press the mixture evenly into the prepared pan.
Bake for 10 to 12 minutes in the preheated oven. Remove and let cool. Melt chocolate bars in a microwave or over a double boiler, stirring occasionally until smooth. Spread over the cooled bars, chill and cut into squares.

Nutrition Facts : Calories 265.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 10.9 mg, FatContent 13.4 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 7.4 g, SodiumContent 166.6 mg, SugarContent 27.3 g

GRAHAM CRACKER CRUST RECIPE - MARTHA STEWART

Graham Cracker Crust Recipe - Martha Stewart image

Use this graham cracker crust recipe to make our Summer Fruit Cream Pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients

6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
2 1/2 ounces (5 tablespoons) unsalted butter, melted
1/4 cup sugar
1/3 teaspoon salt

Steps:

Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

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We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
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GRAHAM CRACKER CRUST RECIPE | ALLRECIPES

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