RECIPE FOR MUSH RECIPES

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FRIED CORNMEAL MUSH RECIPE: HOW TO MAKE IT



Fried Cornmeal Mush Recipe: How to Make It image

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.

Provided by Taste of Home

Categories     Brunch    Side Dishes

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 16 servings.

Number Of Ingredients 5

4 cups water, divided
1 cup cornmeal
1 teaspoon salt
Oil for frying
Maple syrup

Steps:

  • Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LANCASTER COUNTY, AMISH CORNMEAL MUSH RECIPE - FOOD…



Lancaster County, AMISH Cornmeal Mush Recipe - Food… image

This is delicious served with syrup or ketchup - your preference, and served alongside eggs. We also like to eat it here in Lancaster County with milk - or just browned butter - right after it's cooked. (before putting it in the loaf pan) Otherwise, pour it into the loaf pan & let it cool, then keep it in the refrigerator until cooled completely & it can easily be sliced. This recipe is so simple, I was almost embarrassed to post - but it's what we eat here - and I've seen numerous requests for this - so here it is! ENJOY!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

3 cups water
1 cup cornmeal
1 teaspoon salt

Steps:

  • Mix all ingredients together.
  • Bring to a boil, stirring constantly.
  • Cover& simmer 10-20 minutes (LOW heat).
  • Pour into a loaf pan.
  • Cool and then cut into thin pieces.
  • Fry till golden brown on both sides.

Nutrition Facts : Calories 55.2, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 298.7, CarbohydrateContent 11.7, FiberContent 1.1, SugarContent 0.1, ProteinContent 1.2

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