ZEPPOLA RECIPE RECIPES

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ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...



Italian Pizza Fritta Fried Dough | What's Cookin' Italian ... image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 5

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

  • Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time. 
  • Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises. 
  • Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
  • . Place on a cookie sheet, lined with floured parchment paper. 
  • In the meantime, heat the oil in a fry pan, on medium-low heat. 
  • Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. 
  • Place the stretched out the dough or dough balls,  into the oil and fry on both sides until golden brown. 
  • Take out of oil when done, place on paper towels to drain oil. 
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, FatContent 22, SaturatedFatContent 6, CarbohydrateContent 22, SugarContent 6

ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...



Italian Pizza Fritta Fried Dough | What's Cookin' Italian ... image

This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.

Provided by Claudia Lamascolo

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 5

4 1/2 cups of all purpose flour or bread flour
1 pk dry yeast dissolved in 2 cups lukewarm water
1 teaspoon salt
2 tablespoons sugar
4 tablespoons olive oil

Steps:

  • Mix until dough forms a smooth dough and if still sticky add a little more flour by a tablespoon at a time. 
  • Place in a bowl, cover with a towel that has been dampened and wait until double in size as it rises. 
  • Stretch out around two tablespoons of dough into a circle poking a hole in the center like a doughnut or shape into small round balls.
  • . Place on a cookie sheet, lined with floured parchment paper. 
  • In the meantime, heat the oil in a fry pan, on medium-low heat. 
  • Place a little piece of dough, (the size of a dime) in the oil to see if it sizzles and it hot enough. 
  • Place the stretched out the dough or dough balls,  into the oil and fry on both sides until golden brown. 
  • Take out of oil when done, place on paper towels to drain oil. 
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.

Nutrition Facts : Calories 179, FatContent 22, SaturatedFatContent 6, CarbohydrateContent 22, SugarContent 6

More about "zeppola recipe recipes"

ITALIAN PIZZA FRITTA FRIED DOUGH | WHAT'S COOKIN' ITALIAN ...
This is a popular Italian dessert called Pizza Fritta or Zeppole. Actually, throughout every Region in Italian, it may have a different name. Simply, it's a pizza dough fried and then coated in sugar.
From whatscookinitalianstylecuisine.com
Total Time 40 minutes
Cuisine Italian
Calories 179 per serving
  • Sprinkle with regular white sugar, powdered sugar or flavored sugar such as cinnamon and sugar.
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THE ONE AND ONLY ZEPPOLE RECIPE - FOOD REPUBLIC
Mar 09, 2015 · When oil is hot (about 375 degrees), start frying in small batches of 3 or 4 at a time using about 1 tablespoon of batter for each zeppola. The batter will puff up when dropped in the hot oil. …
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MY ITALIAN GRANDMA'S ZEPPOLE- BAKING BEAUTY
Mar 27, 2019 · This recipe takes less than 20 minutes from start to finish and only requires a few common ingredients. MY ITALIAN GRANDMA'S ZEPPOLE- Baking Beauty Crispy on the outside, yet light and fluffy on the inside these zeppole …
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Dec 12, 2019 · Now the mixture is much thinner with a consistency more like batter, rather than a dough. Frying the zeppole: Add 2-inch oil to a large pot, and heat up to 375˚F (190˚C).Once the oil …
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DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
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ITALIAN CUISINE - WIKIPEDIA
Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian …
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THE ONE AND ONLY ZEPPOLE RECIPE - FOOD REPUBLIC
Mar 09, 2015 · When oil is hot (about 375 degrees), start frying in small batches of 3 or 4 at a time using about 1 tablespoon of batter for each zeppola. The batter will puff up when dropped in the hot oil. Fry about 3 minutes or until deeply and evenly browned on all …
From foodrepublic.com
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MY ITALIAN GRANDMA'S ZEPPOLE- BAKING BEAUTY
Mar 27, 2019 · This recipe takes less than 20 minutes from start to finish and only requires a few common ingredients. MY ITALIAN GRANDMA'S ZEPPOLE- Baking Beauty Crispy on the outside, yet light and fluffy on the inside these zeppole (Italian donut holes) will …
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DIY Eliquid mixing made simple. About All The Flavors. All the Flavors is a free web app that allows you to mix your own recipes cheaply and accurately.
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GRANDMA’S ZEPPOLE ITALIAN DOUGHNUTS {SO FLUFFY & LIGHT!}
Dec 12, 2019 · Now the mixture is much thinner with a consistency more like batter, rather than a dough. Frying the zeppole: Add 2-inch oil to a large pot, and heat up to 375˚F (190˚C).Once the oil is ready, use a small spoon to spoon out the batter, then use …
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DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
From en.m.wikipedia.org
See details


ITALIAN CUISINE - WIKIPEDIA
Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian …
From en.m.wikipedia.org
See details


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THE ONE AND ONLY ZEPPOLE RECIPE - FOOD REPUBLIC
Mar 09, 2015 · When oil is hot (about 375 degrees), start frying in small batches of 3 or 4 at a time using about 1 tablespoon of batter for each zeppola. The batter will puff up when dropped in the hot oil. …
From foodrepublic.com
See details


MY ITALIAN GRANDMA'S ZEPPOLE- BAKING BEAUTY
Mar 27, 2019 · This recipe takes less than 20 minutes from start to finish and only requires a few common ingredients. MY ITALIAN GRANDMA'S ZEPPOLE- Baking Beauty Crispy on the outside, yet light and fluffy on the inside these zeppole …
From bakingbeauty.net
See details


TOP 100 FLAVORS | ALL THE FLAVORS
DIY Eliquid mixing made simple. About All The Flavors. All the Flavors is a free web app that allows you to mix your own recipes cheaply and accurately.
From alltheflavors.com
See details


GRANDMA’S ZEPPOLE ITALIAN DOUGHNUTS {SO FLUFFY & LIGHT!}
Dec 12, 2019 · Now the mixture is much thinner with a consistency more like batter, rather than a dough. Frying the zeppole: Add 2-inch oil to a large pot, and heat up to 375˚F (190˚C).Once the oil …
From izzycooking.com
See details


DOUGHNUT - WIKIPEDIA
A doughnut or donut (/ d oʊ n ə t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut …
From en.m.wikipedia.org
See details


ITALIAN CUISINE - WIKIPEDIA
Italian cuisine (Italian: Cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian …
From en.m.wikipedia.org
See details


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