KING ARTHUR BANANA BREAD RECIPES
More about "king arthur banana bread recipes"
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS - NYT COOKING
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Total Time 40 minutes
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
CLASSIC BEER BREAD | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease a 9" x 5" loaf pan. Mix the flour, sugar, 3 tablespoons of the melted butter, and the beer, stirring until fairly smooth; don't worry about a scattering of small lumps.
From kingarthurbaking.com
From kingarthurbaking.com
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PAIN DE MIE | KING ARTHUR BAKING
Combine all of the ingredients, and mix and knead — using your hands, a mixer, or a bread machine set on the dough cycle — to form a smooth, soft dough. Transfer the dough to a lightly greased …
From kingarthurbaking.com
From kingarthurbaking.com
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MIXES - BREAD - KING ARTHUR BAKING COMPANY
Half-Sheet Baking Parchment Paper. Pans. Pans
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
WHOLE-GRAIN BANANA BREAD - KING ARTHUR BAKING
Whole-Grain Banana Bread By PJ Hamel Bake the bread for about 60 to 75 minutes, until the bread feels set on the top, and a paring knife (or other thin knife) inserted into the center comes …
From kingarthurbaking.com
From kingarthurbaking.com
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THE BEST BANANAS FOR BANANA BREAD | KING ARTHUR BAKING
Sep 03, 2018 · Look beyond the “perfect” bananas, and see if you can find a rolling cart with reduced-price produce: bruised apples, soft lemons, wilted lettuce — and “overripe” bananas. A banana that’s way too squishy and soft for your cereal is just perfect for banana bread: the blacker the banana…
From kingarthurbaking.com
From kingarthurbaking.com
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WHAT TO DO WITH OVERRIPE BANANAS: 15 EASY RECIPES TO TRY
Mar 12, 2021 · 15 Recipes That Use Overripe Bananas Banana Bread Recipes. I’m a fan of the classics, but I’m also the kind of gal who loves to try new spins on old favorites. 1. Banana Bread Getty Images. Everyone should have a tried-and-true banana bread recipe. This one from Simply Recipes …
From thepennyhoarder.com
From thepennyhoarder.com
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100% WHOLE WHEAT BANANA BREAD | KING ARTHUR BAKING
Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a …
From kingarthurbaking.com
From kingarthurbaking.com
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A SHORT HISTORY OF BANANA BREAD | KING ARTHUR BAKING
Feb 23, 2017 · In honor of National Banana Bread Day (February 23), I recently decided to examine the history of banana bread. In doing so, I baked nine decades of American banana bread recipes, starting with a 1930s cookbook recipe and ending with our current King Arthur Flour Banana Bread …
From kingarthurbaking.com
From kingarthurbaking.com
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CLASSIC BANANA BREAD RECIPE | MYRECIPES
Very nice. I used low fat sour cream and 1 cup of King Arthur light whole wheat flour as subs for original ingredients. I also added 1/2 cup toasted walnuts (chopped). All in all a very tasty banana bread…
From myrecipes.com
From myrecipes.com
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THE KING ARTHUR BAKING COMPANY'S ALL-PURPOSE BAKER'…
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes …
From amazon.com
From amazon.com
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