BLACK PEANUT RECIPES
BLACK BOTTOM PEANUT BUTTER PIE | HY-VEE
Rich and peanut buttery, our chocolate black bottom layer adds sweetness and flavor. For a salty kick, don't forget to top the pie with additional pretzels and peanuts.
Provided by Hy-Vee Seasons Magazine
Prep Time 40 minutes
Cook Time 3 hours 15 minutes
Yield 12
Number Of Ingredients 11
Steps:
- 1.
Preheat oven to 350 degrees. Combine crushed pretzels and granulated sugar in a medium bowl. Stir in butter. Spread crust mixture into a 9-inch pie plate; press evenly onto bottom and sides. Bake 10 minutes or until edges are light brown. Cool completely on a wire rack.
- 2.
Combine chocolate chips and 1/2 cup whipping cream in a medium microwave-safe bowl. Heat on HIGH until chocolate is melted, stirring every 30 seconds. Pour chocolate mixture evenly over baked crust. Refrigerate for 30 minutes or until set.
- 3.
Meanwhile, combine cream cheese, peanut butter, powdered sugar, and salt in a mixing bowl. Beat with an electric mixer on medium until light and fluffy.
- 4.
Place remaining 1-1/2 cups whipping cream in a mixing bowl. Beat with an electric mixer on medium until soft peaks form. Fold whipped cream into cream cheese mixture and spread over chocolate layer in crust. Cover and freeze for at least 2 hours or up to 1 month. Serve slices topped with chocolate sauce, peanuts, and additional pretzels, if desired.
Nutrition Facts : Calories 640, FatContent 47g, SaturatedFatContent 23g, TransFatContent 1g, CholesterolContent 85mg, SodiumContent 690mg, CarbohydrateContent 49g, FiberContent 2g, SugarContent 22g, ProteinContent 12g
FAVORITE BLACK WALNUT COOKIES RECIPE | ALLRECIPES
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Provided by Terri McDougal
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 29.8 g, CholesterolContent 35.8 mg, FatContent 11.3 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 5.2 g, SodiumContent 186.4 mg, SugarContent 17.4 g
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Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
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Reviews 4.3
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Reviews 4.3
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