MINI PIZZAS RECIPE | ALLRECIPES
Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.
Provided by DENISE00
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef and sausage.
- Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.
- Bake 12 to 15 minutes.
Nutrition Facts : Calories 337.6 calories, CarbohydrateContent 22.9 g, CholesterolContent 48.1 mg, FatContent 21.1 g, FiberContent 2.7 g, ProteinContent 13.5 g, SaturatedFatContent 8.8 g, SodiumContent 678 mg, SugarContent 2.1 g
GRANDS!™ MINI PIZZAS RECIPE - PILLSBURY.COM
Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
- Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.
Nutrition Facts : Calories 340 , CarbohydrateContent 31 g, CholesterolContent 30 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 8 g, ServingSize 1 Pizza, SodiumContent 920 mg, SugarContent 6 g, TransFatContent 0 g
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