STEWED CHICKEN RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 15
Steps:
- For the chicken: Season chicken with salt, pepper, thyme and garlic. Heat two tablespoons of oil in large frying pan over moderately high heat. Brown chicken, turning pieces once, about 4 minutes per side. Add a few teaspoons of water to skillet. Repeat a few times and then add watered flour to make a gravy. As chicken browns, add onions, cover pan and simmer on low heat for 10 to 15 minutes so chicken will stew. (Typically back home in Belize onion was the only vegetable used with the chicken, however many Belizians that are now in the Unites States add bell pepper and tomatoes to this dish.)
- For the rice and beans: Clean beans and check for stones. Put beans in a stockpot with water to cover, thyme, onions, garlic and pepper. Do not add salt at this time because the beans will turn hard. Cover and cook over moderate heat for 1 hour, stirring every 10 minutes and adding a little water if necessary. Cook until beans have softened. Add salt, coconut milk and uncooked rice. Cover and barely simmer over low heat (milk may easily burn) for 10 to 15 minutes, stirring occasionally.
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
Provided by Elaine
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Clean the chicken and then spread the marinating sauce evenly on both sides.
- Lay ginger shreds and green onion shreds over to marinate at least 30 minutes. Then place in your steamer. I am using the steamer of my electric rice cooker. If you are using a steamer with wok or pot, steam with high fire around 20 to 30 minutes until soft (or you can easily insert a chop sticker in). Transfer out and cut into chunks of your favorite size. Decorate with green onions.
- Dipping sauce
Nutrition Facts : Calories 445 kcal, CarbohydrateContent 4 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 8 g, CholesterolContent 122 mg, SodiumContent 1624 mg, ServingSize 1 serving
HOW TO MAKE THE PERFECT STEAM CHICKEN - FAIL PROOF METHOD ...
From m.youtube.com
See details
HOW TO STEAM CHICKEN | COOKING CHICKEN - YOUTUBE
From m.youtube.com
See details
STEAMING CHICKEN - HOW TO COOKING TIPS - RECIPETIPS.COM
When steaming chicken with a traditional steamer, fill the steamer pot half full of water and bring it to a full boil using a high heat. For additional flavor, herbs or other flavorings can be added to the water. Place the chicken in the steamer in a single layer, leaving a little room around the pieces.
From recipetips.com
From recipetips.com
See details
PERFECTLY MOIST AND JUICY STEAMED CHICKEN BREAST RECIPE BY ...
Oct 07, 2015 · Briefly steaming chicken in white wine, sake, or water and letting the residual heat slowly cook the meat prevents it from drying out. This technique is very versatile and the chicken can be used in salads, wraps & sandwiches, or is delicious just as is with an avocado dip or herb sauce.
From cookpad.com
From cookpad.com
See details
293 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS ...
293 homemade recipes for steamed chicken from the biggest global cooking community! See recipes for Herbs Steamed Chicken, Steam Chicken too.
From cookpad.com
From cookpad.com
See details
HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG.COM
Dec 02, 2019 · While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
From livestrong.com
From livestrong.com
See details
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
See details
HOW TO COOK STEAM CHICKEN: 15 STEPS (WITH PICTURES) - WIKIHOW
Mar 04, 2020 · Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious, fall-off-the-bone bird. Purchase a...
From wikihow.com
From wikihow.com
See details
HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG.COM
Dec 02, 2019 · While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
From livestrong.com
From livestrong.com
See details
HOW TO COOK A STEWING CHICKEN | LIVESTRONG.COM
Step 1. Place the chicken in a large pot, and cover it with cold, fresh water. Bring it up to a simmer, not a boil, and simmer for 15 minutes. Skim away the grey protein film that rises to the surface, and pour out the water. This process, called blanching, is optional but makes your broth clearer. Advertisement.
From livestrong.com
From livestrong.com
See details
HOW TO STEAM CHICKEN IN A RICE COOKER - THE MEAL EXPERT
How to steam chicken in a rice cooker in five easy steps: Put two-and-a-half cups of water into your rice cooker. Place a rack (or improvised rack) into the cooker. Put your chosen cuts of chicken onto the rack. Add your chosen seasoning (salt, garlic, and others) to the water, or directly on top of the chicken.
From themealexpert.com
From themealexpert.com
See details
HOW TO STEAM-COOK A CHICKEN BREAST | EHOW
Chicken breast can be steamed from frozen, but count on at least twice the cooking time as for thawed meat. As an alternative, thaw the breasts first in the microwave, arranged in a single layer on a dish covered with plastic wrap, with ¼ cup of water added. Because microwaves differ in their power, use each model's own defrost setting based on the weight of the chicken.
From ehow.com
From ehow.com
See details
HOW TO STEAM | MARTHA STEWART
Feb 13, 2011 · Tips for Steaming. To steam foods, make sure the ingredients are not immersed in the water. Over a pot of water, add a collapsible pot or Chinese bamboo steamer, then add the foods you want to steam. Cover, bring the water to a boil, then reduce to a simmer. Cooking times vary, depending on the foods being steamed.
From marthastewart.com
From marthastewart.com
See details
HOW TO COOK THE BEST ROAST CHICKEN IN A RÖMERTOPF | FOOD ...
Mar 02, 2020 · Since the Römertopf lid is made of porous, raw clay, immersing it in water for 30 minutes creates a built-in source of gentle steam within the pot, helping the chicken to cook slowly and evenly.
From foodandwine.com
From foodandwine.com
See details
9 EASY WAYS TO COOK CHICKEN - THE SPRUCE EATS
Sep 17, 2020 · Smoked Whole Chicken. Smoked Beer in the Butt Chicken. Peter Sieling/Flickr. Using the smoker (or grill set up as a smoker) is a nice alternative to simply roasting a whole bird in the oven. The chicken is covered with a flavorful spice rub and then left to slowly cook over low heat.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO PRE-COOK CHICKEN FOR A RECIPE : RECIPES AND COOKING ...
A: Depending on the sort of recipe, chicken can be cooked any number of ways. For chicken salad, where there are myriad other flavors in the final product, the chicken is best cooked with an eye ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK CHICKEN BREASTS FOR RECIPES - BAKING MISCHIEF
Feb 28, 2021 · How to Cook Chicken Breasts for Recipes. 1. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. Once hot, lightly grease with cooking spray or a drizzle of oil. Place chicken breasts in the pan and cook until the first side is nicely browned, 3 to 4 minutes. 2.
From bakingmischief.com
From bakingmischief.com
See details
COOKING CHICKEN IN A CONVECTION OVEN - SHARE-RECIPES.NET
How to Cook a Whole Chicken in a Convection Oven Food News. 3 hours ago Cooking chicken breast in convection oven. Convection oven chicken wings may be the next best thing to your favorite fried versions, but without the fat and calories. And the wings cook much faster.Convection ovens cook faster than standard ovens, because hot air is moved around the food when cooking.
From share-recipes.net
From share-recipes.net
See details
HOW TO COOK SHREDDED CHICKEN - WELL PLATED BY ERIN
How to Make Shredded Chicken: Recipe Step-by-Steps. STEP ONE: Place boneless, skinless chicken breasts (or thighs) in the bottom of a large pot, then season them. For seasoning, I opt for a generous pinch of salt and pepper. If you like, you can add other seasonings, such as a bayleaf, poultry seasoning, or a few springs of fresh herbs.
From wellplated.com
From wellplated.com
See details