PORK CHOP AND RICE CROCK POT RECIPES RECIPES
PORK CHOPS & RICE (CROCK POT) RECIPE - FOOD.COM
A terrific tasting and simple crock pot recipe that can also be prepared in the oven. There's something about the onions that brings this recipe to life. Be sure to well grease the crock pot to avoid sticky clean up.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Layer in a well greased crock pot on low for 8 hours, or on high for 4 hours.
- Also works well in the oven on 375°F for 1-2 hours, covered.
Nutrition Facts : Calories 425.4, FatContent 17.6, SaturatedFatContent 5.1, CholesterolContent 76, SodiumContent 1430.9, CarbohydrateContent 33.1, FiberContent 1.1, SugarContent 3.8, ProteinContent 32
EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CH…
Steps:
- In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.
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