GRILLED SALMON FILLET RECIPE: HOW TO MAKE IT
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat until fish flakes easily with a fork, 15-20 minutes. Top with pepper and, if desired, additional grated Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 193 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 163mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat.
POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Categories main-dish
Total Time 1 hours 46 minutes
Prep Time 40 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, combine the olive oil, garlic, thyme, bay leaves, lemon zest, crushed red pepper flakes and fennel seeds. Bring to a boil then turn the heat off and let it sit for at least 1 hour. (*Big tip: This can be done ahead and used for LOTS of different things.)
- Using a mandoline, slice 1 potato extremely thin, (paper thin), in elongated rounds. Lay a piece of parchment paper on a clean, dry work surface. Arrange 3 potato slices in an overlapping vertical line pressing them together as you put them on the parchment. Repeat this process until you have a 4 by 6-inch overlapping potato rectangle that replicates fish scales. Brush the potato "scales" with the infused oil and sprinkle with salt. Season the halibut with salt. Lay the halibut fillet closer to 1 end of the potato rectangle than the other and then roll the fish up in the potato slices, using the parchment to help facilitate the rolling. Press to compact and really adhere the potatoes to the fish. Brush the outside of the potatoes with the infused oil to seal the potatoes and to prevent the potatoes from turning brown, this will also help make a nice tight "fish package". Reserve the fish in the refrigerator while preparing the remaining fillets. Refrigerate the fillets for at least 1 hour before cooking.
- To cook the fish:
- Add the infused olive oil to a large nonstick saute pan until the bottom is generously covered and bring the pan to a medium-high heat. Season the fish with salt and add to the pan. Cook the fish on both sides for 3 to 4 minutes frequently spooning the excess oil over the fish to "baste" it. The potatoes should be crispy golden brown and very well flavored and the fish will be succulent inside its crispy "scales". Transfer to serving plates and serve.
- This will make a fish lover out of anyone!
More about "how to cook halibut fillet recipes"
BLACKENED HALIBUT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Try serving this spicy halibut recipe with garlic mashed potatoes, hot, crusty bread and a crisp salad to lure in your crew. After trying a few halibut recipes, this one is my family's favorite. —Brenda Williams, Santa Maria, California
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 189 calories per serving
- In a large shallow dish, combine the first 8 ingredients. Add fillets, 2 at a time, and turn to coat., In a large cast-iron skillet, cook fillets in butter over medium heat until fish flakes easily with a fork, 3-4 minutes on each side.
See details
GRILLED SALMON FILLET RECIPE: HOW TO MAKE IT
Growing up on a family-owned resort, I was expected to help around the kitchen. This grilled salmon fillet recipe became my specialty. —Paul Noetzel, Grafton, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 193 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories 193 calories per serving
- Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon zest, basil, garlic powder and soy sauce; pour over fish. Sprinkle with Parmesan cheese and pepper. , Place pan on grill. Cover grill and cook over medium heat until fish flakes easily with a fork, 15-20 minutes. Top with pepper and, if desired, additional grated Parmesan cheese. Serve with lemon wedges.
See details
POTATO-CRUSTED HALIBUT RECIPE | ANNE BURRELL | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 46 minutes
Category main-dish
- This will make a fish lover out of anyone!
See details
COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing in the pan. Use a non stick skillet, heat 2 tablespoons of olive oil over a medium high heat. Add the halibut …
From cookingfishmonger.com
From cookingfishmonger.com
See details
HERB CRUSTED HALIBUT RECIPE | ALLRECIPES
These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.
From allrecipes.com
From allrecipes.com
See details
HEAVENLY HALIBUT RECIPE | ALLRECIPES
This was amazing!! My grocery store hardly ever has halibut and this week they had halibut steaks on sale. I used about a 1.15 lb halibut steak and baked at 375 for 25 minutes. I followed the sauce recipe exactly and after baking the halibut…
From allrecipes.com
From allrecipes.com
See details
HALIBUT WITH BALSAMIC CHERRY TOMATOES RECIPE | MYRECIPES
Sustainable Choice. For a more budget-friendly option, try substituting a similarly textured fish, such as cod, for the halibut …
From myrecipes.com
From myrecipes.com
See details
20 TYPES OF FISH TO EAT - PUREWOW
Jul 13, 2021 · Pacific halibut is also loaded with potassium and vitamin D. Like flounder, halibut is a flatfish, meaning it swims sideways and has both eyes on one side of its body. Its texture makes …
From purewow.com
From purewow.com
See details
HOW TO CALCULATE HOW MUCH FILLET A WHOLE FISH YIELDS
Oct 25, 2017 · According to Matt's site, a whole flounder only yields 35% of skinless fillet. Doing the math, a 4 whole pound flounder will yield only 1.4 pounds of flounder fillet (4 lbs x .35 = 1.4 pounds). Not a very good ratio of eatable fillet …
From reluctantgourmet.com
From reluctantgourmet.com
See details
COOKING HALIBUT | 5 SURE FIRE WAYS ON HOW TO COOK HALIBUT
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing in the pan. Use a non stick skillet, heat 2 tablespoons of olive oil over a medium high heat. Add the halibut …
From cookingfishmonger.com
From cookingfishmonger.com
See details
HERB CRUSTED HALIBUT RECIPE | ALLRECIPES
These halibut fillets are crusted with a variety of fresh herbs and panko bread crumbs to make a crispy, flavorful meal.
From allrecipes.com
From allrecipes.com
See details
HEAVENLY HALIBUT RECIPE | ALLRECIPES
This was amazing!! My grocery store hardly ever has halibut and this week they had halibut steaks on sale. I used about a 1.15 lb halibut steak and baked at 375 for 25 minutes. I followed the sauce recipe exactly and after baking the halibut…
From allrecipes.com
From allrecipes.com
See details