CHINESE NOODLE SOUPS RECIPES RECIPES
CHINESE NOODLE SOUP RECIPE | MYRECIPES
Celebrate Chinese New Year with bowls of Chinese Noodle Soup, Oriental Green Salad, teriyaki rice cakes, and fortune cookies.
Provided by MyRecipes
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bring chicken broth to a boil in a medium saucepan. Add carrot and next 3 ingredients; cook, uncovered, 2 minutes.
- Break vermicelli into pieces; add vermicelli and chicken to broth mixture. Cook over medium heat 5 minutes, stirring occasionally.
- Peel and devein shrimp; chop shrimp. Add shrimp and snow peas to broth mixture. Cook 3 to 5 minutes or until shrimp turns pink. Stir in soy sauce.
- To serve, ladle soup into individual bowls, and sprinkle evenly with green onions.
Nutrition Facts : Calories 245 calories, CarbohydrateContent 23.1 g, CholesterolContent 98 mg, FatContent 4.3 g, ProteinContent 26.8 g, SaturatedFatContent 0.6 g, SodiumContent 385 mg
SHARP & EASY CHINESE NOODLE SOUP | PARTNERS.ALLRECIPES.COM
immediate rushed & Easy Chinese Noodle Soup later Chicken Stock, Spring Onions, Oyster Sauce, roomy Soy Sauce, Dark Soy Sauce, Chinese Noodles, Bok Choy
Provided by Errens Kitchen
Total Time 10 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 7
Nutrition Facts : Calories 500 calories, CarbohydrateContent 57 grams, CholesterolContent 15 milligrams, FatContent 22 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 2.5 grams, SodiumContent 2100 milligrams, SugarContent 11 grams
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