RUTH'S KITCHEN RECIPES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
• Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
• Mix 2 tablespoons white sugar and cinnamon together in a bowl.
• Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
• Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Steps:

• Beef: First make sure to buy the leanest salt beef you can find. Soak it in water overnight. Next morning, throw off that water, add clean water and bring to a boil. Pour off that water and taste the meat. Continue this process until the beef is not very salty; usually this takes about two to three boiling. During this process the meat is also cooking/softening. Seasonings: dice the onion, green pepper, celery and scotch bonnet Breadkind: peal and cut up breadfruit, cassava, green banana, Yam, potato and plantain. At the same time that you are doing that last boiling of the beef, put the coconut milk, breadkind and enough water to cover into a large pot and bring to a boil. Add salt beef (which you have from the last boiling) on top along with powdered seasoning. Add thickening. Cornmeal Dumplings: pour cornmeal and flour into a bowl with salt to taste and one tablespoon of sugar. Add enough room temperature water to create soft dough. Take a handful of dough, pat it into flat oblong dumplings and place these on the top of the salt beef with enough liquid to barely cover the dumplings. Cook for another 20 mins. And then enjoy.