HARD PEAR CIDER RECIPES

Name: Incredible mulled cider
Total time: 15 min
Yield: 15
Cuisine: https://schema.org/VeganDiet
Ingredients: 2 litres good-quality traditional cider; 6 cloves; 3-4 star anise; ¼ nutmeg finely grated into the pan; 1 cinnamon stick; 1 vanilla pod halved; 1 orange juice of; 2 clementines juice of; 1 pomegranate juice and seeds of; 4–5 tablespoons caster sugar

INCREDIBLE MULLED CIDER | JAMIE OLIVER

Incredible mulled cider | Jamie Oliver image

It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Total Time 15 minutes

Yield 15

Number Of Ingredients 10

Ingredients

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

PEAR & GORGONZOLA SALAD - A FOOD LOVER'S KITCHEN

Pear & Gorgonzola Salad - A Food Lover's Kitchen image

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Provided by Laura

Categories Salad

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 1/2 tablespoon apple cider vinegar
1/2 teaspoon honey or agave
1/2 teaspoon Dijon mustard
1/4 teaspoon oregano
salt and pepper to taste
Squeeze of lemon juice
3 cups wild lettuce mix or arugula
1 pear (diced)
3 tablespoons crumbled gorgonzola or blue cheese
2 tablespoons chopped walnuts (lightly toasted)
2 tablespoons dried cranberries (roughly chopped)

Steps:

Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached. Serve immediately.

Nutrition Facts : Calories 219 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 17 g, SaturatedFatContent 4 g, CholesterolContent 8 mg, SodiumContent 159 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

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