PICKLED BOLOGNA SLICES RECIPES

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PICKLED BOLOGNA RECIPE - FOOD.COM



Pickled Bologna Recipe - Food.com image

Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Steps:

  • Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

Nutrition Facts : Calories 1687, FatContent 111.6, SaturatedFatContent 42.2, CholesterolContent 272.2, SodiumContent 3646.7, CarbohydrateContent 88.2, FiberContent 1.5, SugarContent 75.7, ProteinContent 70

PICKLED BOLOGNA - BIGOVEN.COM



Pickled Bologna - BigOven.com image

""

Total Time 1 hours

Prep Time 15 minutes

Yield 1

Number Of Ingredients 7

1 Ring bologna cut into
1 c White vinegar
1/4 c Sugar
1/8 ts Salt
1 tb Mixed pickling spices
1/2 c Water
1 md Onion sliced

Steps:

  • "Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator. "

Nutrition Facts : Calories 738 calories, FatContent 5.69805 g, CarbohydrateContent 161.029835 g, CholesterolContent 16.52 mg, FiberContent 2.06875005245209 g, ProteinContent 5.576125 g, SaturatedFatContent 1.97995 g, ServingSize 1 1 Serving (586g), SodiumContent 342.7955 mg, SugarContent 158.961084947548 g, TransFatContent 0.33705 g

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PICKLED BOLOGNA - BIGOVEN.COM
""
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 738 calories per serving
  • "Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator. "
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pickled bologna | just a pinch recipes image
This was given to my by my good friend Dana who works here as a volunteer at the park. She brought me in some a short while ago and it was so good, I just had to have the recipe. I don't have a pict, but will take one next time I make this.
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